- Breakfast -

All served with fresh fruit, coffee, hot tea & juice options

Raspberry puff pancake, vanilla yogurt and a side of bacon 

Orange cream french toast served with breakfast sausage 

Caprese frittata served over local arugula with balsamic glaze

Avocado toast topped with a poached egg, fresh cilantro & sweet smoked paprika

Cheddar, bacon, egg & hash brown casserole served with warm scones

Banana pancakes with toasted coconut and pecans

Locally made bagels & smoked salmon platter with veggie cream cheese

 

- Lunch - 

Cajun crab cakes with sriracha aioli and a fresh citrus spinach salad

Cheeseburgers in paradise with rosemary kettle chips 

Caesar salad with baked snapper & a tomato, basil, bell pepper soup

Grilled panini with turkey, prosciutto, brie, thin-sliced pear, mango chutney, arugula 

Greek salad served with steak and shrimp and fresh baked beer bread

Chef salad with chicken, bacon, chèvre, avocado, heirloom tomatoes, honey dijon

BBQ pulled pork sandwiches, apple cabbage slaw, crispy fried onions, baked beans

 

- Hors D’oeuvres -

Cheese and charcuterie board

Tuna poke stack

Honey-pistachio baked brie

Vegetable eggrolls

Mediterranean spread

Fresh catch ceviche

Veggie dip boule bowl

 

- Dinner -

Caribbean lobster tail | filet mignon | roasted garlic truffle mash | local microgreens

Jamaican jerk mahi | coconut rice | avocado jalapeño crema | pineapple salsa

NY strip | buffalo shrimp | purple potato mash | gorgonzola & crispy onions | grilled carrots

Seared scallops | squid ink scampi | heirloom tomatoes

Grilled grouper | lobster risotto | prosciutto-wrapped asparagus

Sesame ginger glazed salmon | vegetable fried rice | wakame salad

Family style fiesta | surf & turf tacos | cumin black beans | taco accoutrements

 

- Dessert - 

Flourless chocolate cake with passionfruit coulis

Lemon scones with fresh berries and cream

White chocolate berry cheesecake with raspberry coulis

Key lime mousse with ginger snap crumble 

Dark chocolate brownies with salted caramel

Tropical fruit sorbet with amaretti biscuits

Freshly baked cookies with vanilla ice cream 

 

- Ship’s Bar -

Tito's | Grey Goose | Deep Eddy Ruby Red

Tanqueray | Bombay

Cruzan Dark | Cruzan Light | Cruzan Coconut | Cruzan Banana | Cruzan Passion Fruit | Kraken | Captain Morgan

Sauza Silver | Patron Silver | Cazadores Reposado

Jack Daniels | Crown Royal |Maker's Mark | Bulleit Bourbon

Cointreau | Grand Mariner | Peach Schnapps | Baileys | Kahlua | Triple Sec | Amaretto | Angostura Bitters

Coke | Diet Coke | Club Soda | Sprite | Ginger Ale | Ginger Beer | LaCroix | Ting | Orange Juice | Pineapple Juice | Cranberry Juice | Mango Juice | Passion Fruit Juice | Zing Zang Bloody Mary Mix

 

- Specialty Cocktails -

Classic Painkiller with Cruzan light rum, pineapple juice, orange juice and creamy coconut 

Island Style Mojito with Cruzan rum, fresh squeezed lime, local passionfruit, and homemade mint simple syrup

Award Winning Thai One On with Deep Eddy Grapefruit vodka, Thai basil & lemongrass simple syrup, fresh lemon and soda

Sea Esta’s famous Mai Tai with lots of rum and secret fresh ingredients

Watermelon Jalapeño Margarita with spicy infused Sauza silver, fresh lime, puréed watermelon and organic agave nectar

Mermaid Tears with Cruzan dark rum, Cruzan coconut rum, Blue Curaçao, pineapple juice and fresh lime