Chef Ashley's Sample Menu 

Breakfast

All breakfasts served with fruit, coffee & tea

Avocado toast with red onions, cherry tomatoes, feta, a poached egg, & balsalmic drizzle

Rasberries and cream stuffed french toast topped with toasted coconut & warm maple syrup

Huevos rancheros with a fried egg and fresh cilantro

Moroccan shakshuka topped with feta and avocado and a side of warm naan

Eggs benedict | original, royale, or florentine

Vegertable frittata with spinach, mushrooms, & feta served with fresh blueberry lemon scones

Savory waffle with heirloom tomatoes, bacon, arugla, a fried egg & chipotale cinnamon syrup

Lunch

BBQ pulled pork sliders with caramalized pineapple and red onion

Mediterranean orzo salad with Greek meatballs & grilled halloumi

Cajun chicken and andouille sausage jambalaya with roasted okra and cornbread 

Caribbean mahi tacos with mango salsa and Mexican street corn

Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

Pan -seared wahoo with roasted asparagus & fresh mango salsa on top of cococnut rice

Peanut and ginger soba noodle salad with miso glazed salmon

Appetizer

Fried calamari with homemade aioli

Cream cheese wontons & fresh spring rolls

Pear, gorgonzola, and balsamic flatbread

Grilled peach caprese salad

Fresh-caught wahoo ceviche and plantain chips

Goat cheese stuffed zucchini blossoms

Ahi tuna nachos

Dinner

Red wine braised short rib with smoked gouda polenta & broccolini

Chili lime pan-seared mahi with pearl couscous and corn avocado salsa

Halibut coconut curry with fresh pomegranate seeds, cilantro & lime on top of Thai rice noodles

Louisiana shrimp & crab boil with corn & potatoes

Eggplant parmesan stack with angel hair pasta & fresh rosemary focaccia

Balsamic glazed pork loin over roasted garlic and butternut squash puree with green beans

Creole crab cakes with homemade remoulade sauce

Dessert

Mini pavlova with coconut cream and fresh berries

Cannoli tart with graham cracker crust 

Donut bread pudding with vanilla rum sauce

Bailey’s creme brulee

Oreo crusted chocolate tart with strawberries

Homemade key lime pie

Wine poached pears with vanilla ice cream