BREAKFAST

French toast, mascarpone cheese, crispy bacon, fried banana and maple syrup

Fresh bagels with smoked salmon, creamed herb cheese, red onions and capers

Mixed fresh fruit parfait with thick Greek yoghurt, honey and nuts with muffins

Fluffy scrambled eggs on toast with crispy bacon and fried tomato

Smoked honey ham, baby Swiss cheese on fresh croissants

Fresh baked sausage and egg breakfast casserole

Waffles with fresh berries, cream and maple syrup

All breakfasts served with fresh fruit juice, cereals, tea and coffee

LUNCH

Caribbean honey mustard chicken and almond salad with garlic bread

Spicy coconut shrimp lettuce wraps with mango & basil salsa

Classic salad Noicoise

Zesty broccoli & mango quinoa salad

Homemade hamburgers with apple salad

Spaghetti Creamed Bolognaise with fresh grated parmesan cheese and Italian salad

Assorted cold cuts, coleslaw, potato salad and strawberry salad

Chicken Kebabs with couscous, beans, peas and pancetta

DINNER

Baked Pork tenderloin with piquant sauce, with medley of roasted veg.

Filet Mignon with pepper sauce, fresh asparagus, potato bake, salad with creamy blue cheese dressing

Moroccan spiced vegitable & chickpea bowl with mango tahini sauce

Blackened salmon with avocado salsa

Roasted aubergine coconut curry

Sundried tomato creamy chicken, wild rice & mango salsa

Shrimp with Orange and Tequila

DESSERT

Creamy Mango Dessert

Key Lime Pie

Crème Caramel

Coconut Cream Pie

Blueberry Cheesecake

SNACKS

Crab & smoked salmon cucumber rolls

Blackened shrimp avocado cucumber cups

Honey & goat cheese endive boats

Mango & salmon coconut bites