DAY BREAK
Pastries, fresh fruit, granola, cereals, yogurt and morning beverages will be offered daily.
Croissant egg sandwich with tomatoes, bacon and pesto drizzle
Cinnamon Brioche French toast with fresh berries and warm syrup
Traditional lox & bagels with a shmear of cream cheese
Hand-crafted acai bowls topped with granola and local fruits
Avocado toast with a poached egg and thick siracha bacon
Breakfast tacos served on warm corn tortillas
Assorted mini frittatas with breakfast potatoes
MID DAY
Blackened Mahi-Mahi fish tacos served with a mango corn salsa
Sliced grilled chicken over a bed of fresh greens, fruits, goat cheese & island vinaigrette
Asian lettuce wraps with seared gyoza and ponzu sauce
Classic cheeseburger in paradise with a sweet potato fries (alt. burger options)
Cold peanut noodle salad mixed with vegetables ginger and soy sauce
B.L.A.T.- Bacon, lettuce, avocado, tomato on warm sourdough & a side of sea salt chips
Crab cakes with a side of sweet corn chowder
HORS D'OEUVRES
Assorted galley made flat breads
Cocktail shrimp and spicy cocktail sauce
Mezze platter (chef’s favorite)
Mexican style ceviche with blue corn chips
Smashed tomatoes with ricotta on crostini’s
Spinach and artichoke dip with crudités
Picture perfect charcuterie board
MAIN
Cajun seafood jambalaya tossed in creole flavored rice
Tequila pineapple salmon on a bed of cilantro lime rice & boy choy
Chimichurri drizzled strip steak and buttery lobster tails
Seared ahi tuna over coconut rice, edamame and ginger salad
Spaghetti alle Vongole topped with fresh parsley and parmesan chips
Sticky garlic pork chops dished with veggie tower & mashed potatoes
Chicken Milanese topped with fresh arugula and lemon parmesan dressing
DESSERTS
Mini Key Lime Pie
Warmed Bananas Foster
Chocolate Lava Cake
Creamy Peach Melba
Cinnamon Sugar Churro Bites
Refreshing Piña Colada Frosty
Lemon Butter Pound Cake
KIDS
Mac & Cheese
Chicken Fingers & Fries
Fish Sticks
Pasta with Mariana sauce
Mini pizzas
Quesadillas
Crewed Yacht Charter – All Inclusive Sailing Vacations CATATONIC 500 / Lagoon / 51’
Sample Menu
DAY BREAK
Pastries, fresh fruit, granola, cereals, yogurt and morning beverages will be offered daily.
Croissant egg sandwich with tomatoes, bacon and pesto drizzle
Cinnamon Brioche French toast with fresh berries and warm syrup
Traditional lox & bagels with a shmear of cream cheese
Hand-crafted acai bowls topped with granola and local fruits
Avocado toast with a poached egg and thick siracha bacon
Breakfast tacos served on warm corn tortillas
Assorted mini frittatas with breakfast potatoes
MID DAY
Blackened Mahi-Mahi fish tacos served with a mango corn salsa
Sliced grilled chicken over a bed of fresh greens, fruits, goat cheese & island vinaigrette
Asian lettuce wraps with seared gyoza and ponzu sauce
Classic cheeseburger in paradise with a sweet potato fries (alt. burger options)
Cold peanut noodle salad mixed with vegetables ginger and soy sauce
B.L.A.T.- Bacon, lettuce, avocado, tomato on warm sourdough & a side of sea salt chips
Crab cakes with a side of sweet corn chowder
HORS D'OEUVRES
Assorted galley made flat breads
Cocktail shrimp and spicy cocktail sauce
Mezze platter (chef’s favorite)
Mexican style ceviche with blue corn chips
Smashed tomatoes with ricotta on crostini’s
Spinach and artichoke dip with crudités
Picture perfect charcuterie board
MAIN
Cajun seafood jambalaya tossed in creole flavored rice
Tequila pineapple salmon on a bed of cilantro lime rice & boy choy
Chimichurri drizzled strip steak and buttery lobster tails
Seared ahi tuna over coconut rice, edamame and ginger salad
Spaghetti alle Vongole topped with fresh parsley and parmesan chips
Sticky garlic pork chops dished with veggie tower & mashed potatoes
Chicken Milanese topped with fresh arugula and lemon parmesan dressing
DESSERTS
Mini Key Lime Pie
Warmed Bananas Foster
Chocolate Lava Cake
Creamy Peach Melba
Cinnamon Sugar Churro Bites
Refreshing Piña Colada Frosty
Lemon Butter Pound Cake
KIDS
Mac & Cheese
Chicken Fingers & Fries
Fish Sticks
Pasta with Mariana sauce
Mini pizzas
Quesadillas