Crewed Yacht Charter – All Inclusive Sailing Vacations
LA GRANDE BELLEZZA / Leopard / 58.00 Ft’ Sample Menu
From the Galley of Marie Perez
Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions. Every menu if planned according
Breakfast
Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.
Roasted veggies scramble eggs, served with Italian sausages, roasted tomatoes and avocado Spinach Spanish frittata Huevos rancheros served with homemade tortilla chips and guacamole Hash brown based aggs, topped with caramelized bacon Fried eggs at preference served with crispy bacon or sausages Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil Homemade French creps served with Marie’s fresh made strawberry sauce Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup Blueberry/apple muffins with smoothies, yogurt and fruits
All our breakfasts come with toasts and fruits or smoothies
Lunch
Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing and homemade balsamic glaze
Fish tacos, served with mango salsa, Marie’s natural pickle cabbage and guacamole
Mahi mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad without mayonnaise
Pad Thai
Carbonara fettucine with a fresh salad
Ahí tuna, served on a bed of mango cabbage salad, home made soy glaze and wasabi avocado mousse
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa
Appetizers
Marie’s Fusioned Caribbean/Asian Pumpkin soup Creamy Zucchini soup, served with Italian crostini Caprese on a bed of balsamic arugula topped with homemad basil pesto Zucchini shrimp rolls Mussels in italian red sauce Mussels in wine sauce Bacon pineapple wraps Tuna poketini Fish Mango ceviche Polenta Fritters topped with guacamole Seafood soup Seafood salad Pumpkin puddin topped with caramelized onion sardines Lobster fritters Conch fritters
Entrees
Ribeye steaks with green pepper corn sauce and truffle golden new potatoes Salmon with dill sauce served on a bed of Sauté spinach and coconut rice Dominican flag; rice, stewed beans and meat served with balsamic avocado salad Sea bass with beure Blanc sauce served with creamy mashed potatoes and roasted asparagus Chicken Rotis served with mango chutney and sour cream Fettuccine alla Bolognese served with salade Thai shrimp served with jasmine rice or quinoa Fruiti di mari seafood pasta Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes
All our entrees come with fresh bread and salads or vegetables.
Desserts
Caribbean Pana cotta with blueberry coulis
Chocolate mousse
Pavlova with strawberries
Lemon cheese cake with seasoned berries
Chocolate Walnut Cake with fresh cream
Tiramisu
Orange crème Brulee
Menu Gallery
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Crewed Yacht Charter – All Inclusive Sailing Vacations LA GRANDE BELLEZZA / Leopard / 58.00 Ft’
Sample Menu
From the Galley of Marie Perez
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown based aggs, topped with caramelized bacon
Fried eggs at preference served with crispy bacon or sausages
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French creps served with Marie’s fresh made strawberry sauce
Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt and fruits
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa
Marie’s Fusioned Caribbean/Asian Pumpkin soup
Creamy Zucchini soup, served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemad basil pesto
Zucchini shrimp rolls
Mussels in italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini
Fish Mango ceviche
Polenta Fritters topped with guacamole
Seafood soup
Seafood salad
Pumpkin puddin topped with caramelized onion sardines
Lobster fritters
Conch fritters
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans and meat served with balsamic avocado salad
Sea bass with beure Blanc sauce served with creamy mashed potatoes and roasted asparagus
Chicken Rotis served with mango chutney and sour cream
Fettuccine alla Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes
All our entrees come with fresh bread and salads or vegetables.