DAY BREAK
Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit
Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit
Citrus mascarpone stuffed French toast, blackberry coulis, cookie crumbleFrench style omelettes, boursin cheese, herbs, seasoned potatoes
Eggs Benedict, homemade hollandaise, seasoned potatoesRoasted vegetable quiche, fresh fruitShakshouka with tomato, peppers, onion & spinach, side of bacon and toasted naan
MIDDAY
Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans
Lemongrass Chicken Bahn Mi’s, Sesame Ginger Slaw
Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad
Grilled salmon, sushi rice, pickled cucumbers & carrots, avocado & furikake, sambal mayo
Shrimp Panzanella
Blackened catch of the day sandwich, lettuce, tomato, onion, basil aioli, roasted potato wedgesGrilled steak and vegetable skewers with orzo pasta saladChicken teriyaki, homemade teriyaki sauce, steamed rice, sautéed vegetables, grilled pineapple
HORS D'EOUVRES
Baked Brie, cranberry orange chutney & crostini Caprese Salad SkewersThai style Coconut Ceviche, rice paper crackers
Watermelon gazpacho, crème fraiche, brioche croutons, herb oilCaramelized mushroom & herb tartlets
Tuna tartare in cucumber cups, toasted sesameNectarine, prosciutto & goat cheese pastry cupsMini crab cakes, herb mustard aioli
MAIN
Sage and Prosciutto stuffed Pork Loin served, fondant sweet potatoes, lemon herb haricot verts
Shrimp Scampi, Caesar Salad, Garlic Bread
Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri
Roasted lamb loin, couscous salad with pomegranate & pistachios, mint herb sauce, sumac roasted baby carrots
Sushi night, fresh spring rolls, steamed dumplings, miso soup
Grilled NY strip, rosemary mashed potatoes, red wine Demi glacé, roasted asparagusSesame crusted local tuna, coconut rice, mango pineapple salsa & garlic bok choySeared saucy pork chops, spicy sweet frisée apple salad, fresh rolls & whipped honey butter
DESSERT
Key lime pie & lime/vanilla whipped creamBrownie sundaes, assortment of toppingsBananas foster, vanilla ice creamChocolate caramel tartHomemade lemon thyme ice cream, cardamom shortbread
Pineapple upside down cake, homemade vanilla ice creamVirgin Islands fruit tart, lemon cream cheese, raspberry glazeNutella tart, toasted hazelnuts, whipped cream
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Crewed Yacht Charter – All Inclusive Sailing Vacations RUMBA / Lagoon / 52.00 Ft’
Sample Menu
DAY BREAK
Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit
Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit
Citrus mascarpone stuffed French toast, blackberry coulis, cookie crumble
French style omelettes, boursin cheese, herbs, seasoned potatoes
Eggs Benedict, homemade hollandaise, seasoned potatoes
Roasted vegetable quiche, fresh fruit
Shakshouka with tomato, peppers, onion & spinach, side of bacon and toasted naan
MIDDAY
Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans
Lemongrass Chicken Bahn Mi’s, Sesame Ginger Slaw
Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad
Grilled salmon, sushi rice, pickled cucumbers & carrots, avocado & furikake, sambal mayo
Shrimp Panzanella
Blackened catch of the day sandwich, lettuce, tomato, onion, basil aioli, roasted potato wedges
Grilled steak and vegetable skewers with orzo pasta salad
Chicken teriyaki, homemade teriyaki sauce, steamed rice, sautéed vegetables, grilled pineapple
HORS D'EOUVRES
Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers
Thai style Coconut Ceviche, rice paper crackers
Watermelon gazpacho, crème fraiche, brioche croutons, herb oil
Caramelized mushroom & herb tartlets
Tuna tartare in cucumber cups, toasted sesame
Nectarine, prosciutto & goat cheese pastry cups
Mini crab cakes, herb mustard aioli
MAIN
Sage and Prosciutto stuffed Pork Loin served, fondant sweet potatoes, lemon herb haricot verts
Shrimp Scampi, Caesar Salad, Garlic Bread
Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri
Roasted lamb loin, couscous salad with pomegranate & pistachios, mint herb sauce, sumac roasted baby carrots
Sushi night, fresh spring rolls, steamed dumplings, miso soup
Grilled NY strip, rosemary mashed potatoes, red wine Demi glacé, roasted asparagus
Sesame crusted local tuna, coconut rice, mango pineapple salsa & garlic bok choy
Seared saucy pork chops, spicy sweet frisée apple salad, fresh rolls & whipped honey butter
DESSERT
Key lime pie & lime/vanilla whipped cream
Brownie sundaes, assortment of toppings
Bananas foster, vanilla ice cream
Chocolate caramel tart
Homemade lemon thyme ice cream, cardamom shortbread
Pineapple upside down cake, homemade vanilla ice cream
Virgin Islands fruit tart, lemon cream cheese, raspberry glaze
Nutella tart, toasted hazelnuts, whipped cream
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona