Breakfast

Mediterranean Frittata
with sundried tomatoes, feta, spinach and artichokes served with crispy bacon, fresh fruit plate and toast

Greek Yogurt Parfaits & Freshly Baked Scones
with cream and jam served with cheese plate, hard boiled eggs and fresh fruit

Three Egg Omelet
with mushrooms, onions, green peppers, cheddar cheese served
with fresh fruit plate, crispy bacon and whole wheat toast

Banana Foster French Toast
served with link sausages, fresh fruit plate

Eggs Florentine
with sauteed spinach and hollandaise sauce served
with home-fried potatoes and fruit salad

Bacon, Egg & Cheese Sandwiches
served with hashbrowns and fresh fruit plate

Egg White Bites
with tomato, basil and pine nuts served with bacon, toast, fresh fruit plate

Lunches

Fresh Grilled Fish (Mahi mahi or Grouper) Tacos
with slaw, pickled onions, chipotle aioli served with
guacamole and salsa

Classic Chicken Caesar
with blackened chicken, topped with shaved parmesan cheese

Bacon, Lettuce and Tomato Sandwiches
with fresh veggies and dip and rosemary parmesan fries

Grilled Salmon
served with an Asian Salad

Chicken Souvlaki Skewers
served with warm pita bread, pickled red onions, feta cheese, pickles,
olives and spiced rice

Blackened Cajun Chicken Quesadilla
with corn, peppers and onions served with guacamole, salsa and sour cream

Bahamian Lobster Rolls
Grilled Bahamian lobster on fresh rolls served with a green salad
and choice of dressings.

Snacks

Fruit and Cheese Platter
an assortment of cheeses, fresh fruit and crackers

Baked Brie
oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes

Baked Spinach and Artichoke Dip
served with an array of fresh vegetables and crackers

Charcuterie Board
served with an array of cheeses, meats, fruit
and assorted crackers and olives

Fresh Tuna Tartare
served with wonton chips

Fruit Smoothies
Choice of fresh and frozen fruits with or without protein powder

Starters

Caprese Salad
fresh tomatoes, mozzarella and basil with balsamic vinegar glaze

Iceberg Wedge Salad
Iceberg lettuce, bacon, cherry tomatoes and bleu cheese crumbles
served with ranch or bleu cheese dressing

Homemade French Onion Soup
served with crusty bread

Seared Scallops
Scallops wrapped in bacon

Dinner

Steak & Shrimp
grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans
2nd course: Butternut Squash Ravioli with Lobster
with brown butter sage sauce
3rd course: Osso Bucco
with rosemary polenta

Fresh Fish of the Day
with lemon caper beurre blanc served with roasted vegetables
and couscous salad

Braised Beef Shortrib
with charred lemon asparagus and cheesy arancini balls

Local Bahamian Lobster
grilled, served with melted butter, potato puree and broccolini

Seared Tuna Steak
with smashed potatoes and zucchini

Tropical Cocktails

Pina Colada

Rum Punch

Goombay Smash

Bahama Blue

Rum Runner

Mojito

Bahama Mama

Dark and Stormy

Pain Killer

Dirty Banana

Mud Slide

Daiquiri