MENU 1 

CANAPÉ 

Cod Brandade/Nori/Shiitake Breadcrumbs


Crispy Polenta/Bacon jam/ Smoked Mayo 

BREAD 

Homemade Sourdough/Miso butter

APPETISER 

Teriyaki Pork/ Grapefruit

STARTER 

Carrot Pannacotta/ Watercress Purée/Spring Vegetables

FISH 

Crispy Sea bream/Tomato/Globe Artichoke Couscous/Bouillabaisse sauce

MAIN 

Poached Turbot/Caviar/Lyonnaise onions/Cucumber/Sorrel sauce

PRE DESSERT 

Lemon/White Chocolate Parfait/Raspberry

DESSERT 

Passionfruit Soufflé/Lime leaf Ice cream

PETIT FOURS 

Minted Fudge/Coconut Macarons

MENU 2

CANAPÉ 

Parmesan Gougères

Saffron tapioca Crisp/Olive/ Marinated Tomato

STARTER 

Torched Mackerel/Cucumber tartare/Horseradish crisp

MAIN 

Cumin spiced Lamb/Variations of Cauliflower/Sauce Vierge

SORBET 

 Rhubarb/Ginger

DESSERT 

Salted peanut/ Passionfruit/Miso

VEGETARIAN/VEGAN OPTIONS

A Taste of Cauliflower Cheese (Vegetarian) 

Tempura Courgette Flower/Tomato/Globe Artichoke Couscous/ Artichoke Sauce(Vegetarian/Vegan) 

Vegetable Katsu Curry, Jasmine Rice (Vegetarian/Vegan) 

Confit Garlic Potato Gnocchi/ Roasted Red Pepper/ Blanched Leeks (Vegetarian) 

ALL DISHES ARE ADAPTED OR REPLACED FOR ALL  DIETARY REQUIREMENTS*