Sample Menu

Day Break

Fresh hot coffee, cold brew, assorted teas

All breakfasts served with fresh fruit

Eggs Benny

prosciutto, poached egg, english muffin, dill hollandaise

Chai Spice Waffle

maple syrup, fresh whipped cream, served with sausage

Bagel & Lox Board

Fresh baked hand rolled bagels, homemade veggie cream cheese

Avocado Toast

Multi-grainbread, sunny egg, bacon, heirloom tomato, feta

Quiche

Caramelized onions, asparagus, Gruyère

Fresh Baked Blueberry Rolls & Cinnamon Rolls

Blueberry lemon curd, warm icing served with frittata and bacon

Potato Latkas

Potato pancakes with apple compote or herb creme, served with grilled ham steak

 

Midday

Blackened Grouper Southwest Salad

Local greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette

Bahn Mi

Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, baguette

Carnitas Tacos

Cotija , local tomato, pineapple, cilantro, jalapeño, flour tortillas

Cashew Chicken Lettuce Wraps

mushroom, carrot, crispy rice cracker, lettuce

Ahi Tuna Poke Bowl

Quinoa, avocado, mango, cucumber, wakami, wasabi micro greens

Summer Noodle Salad

garlic soy chicken, green tea soba noodle, snap peas, sesame crepe

Crab Cakes with Caesar Salad

Lemon caper aioli, parmesan crisp

 

Hors D’oeuvres

Stuffed Endive

Green apple, blue cheese, pistachio, orange shallot vinaigrette

Baked Bread Bowl with Spinach Dip

Locally made boule

Charcuterie

Rotating cheeses and cured meats

Blackened Shrimp Bites

Jalapeño avocado sauce, cucumber

Brie Encroute

West Indie pepper jam, apple, grapes

Crispy Flatbread with Burrata

Fig, caramelized onion, prosciutto, pea shoots

 

Mains

Macadamia Nut Crusted Mahi Mahi

Mango salsa, purple potato purée

Smoked Filet Mignon

Traeger smoked whole tenderloin, truffle mac & cheese, bacon wrapped asparagus

Sesame Seared Wahoo

Wasabi potatoes, miso glazed green beans

Tarragon Butter Poached Caribbean Lobster

Lobster truffle cream sauce, portobella and shimeji mushroom, bucatini pasta

Caribbean Jerk Rubbed Pork Tenderloin

pineapple-peach salsa, coconut rice, honey lime glazed grilled plantain

Red Wine Braised Short Ribs

Parmesan Polenta, maple bacon brussel sprouts

Shrimp Green Curry

Snow peas, broccoli, carrot, peppers, coconut milk, jasmine rice

 

Dessert

Chocolate Lava Cake

Vanilla Spice Crème Brûlée

Key Lime Tart

Bailey’s Infused Cheesecake

Thai Crème Carmel

Passionfruit Panna Cotta

Coconut Rum Cake