Breakfast: Avocado Toast, Chili Crunch Eggs, Locally Sourced Fruits
Lunch: Locally Caught Fish Tacos
Dinner: Peruvian Chicken with Baked Vegetables + Mixed Sweet Potatoes
Happy Hour Cocktail + Canape´: Herby Feta Dip with Vegetables + Paloma
Dessert: Chocolate Chip Cookies
Day 2
Breakfast: Plant-based Chorizo Breakfast Tacos, Locally Sourced Fruits
Lunch: Kale Caesar Salad with Chicken and Locally Grown Greens
Happy Hour Cocktail + Canape´: Charcuterie Board + Aperol Spritz
Dinner: Locally Caught Baked Fish with Coconut + Cilantro, Quinoa Salad
Dessert: Chocolate Strawberry Mousse Cake
Day 3
Breakfast: Scrambled Eggs with Goat Cheese + Herbs, Sausage, Locally Sourced Fruits
Lunch: Locally Caught Fried Fish Sandwich with Dill Tartar Sauce + Slaw
Happy Hour Cocktail + Canape´: Vietnamese Summer Rolls with Shrimp + Frozen Mango Daiquiri
Dinner: KoreanInspired Mapu` Ragu with Garlicky Rice
Dessert: Chocolate Ganache Cake
Day 4
Breakfast: Brioche French Toast, Bacon, Locally Sourced Fruits
Lunch: Grilled Locally Caught Whole Fish with Lemongrass, Chiles + Coconut, Kale Salad
Happy Hour Cocktail + Canape´: Asian Rice Paper Dumplings + Mojito
Dinner: Caribbean Jerk Chicken with Peas + Rice
Dessert: Passionfruit Tart
Day 5
Breakfast: Lemon Ricotta Pancakes with Blueberry Syrup, Locally Sourced Fruits
Lunch: Grain Salad + Shrimp with Locally Grown Greens and Vegetables
Happy Hour Cocktail + Canape´: Crispy Feta with Lemon + Hemingway Daiquiri
Dinner: Chicken Adobo with Thai Mango Salad
Dessert: Coconut-Lemongrass Angel Food Cake with Caramelized Citrus
Day 6
Breakfast: Banana Bread, Eggs, Locally Sourced Fruits
Lunch: Japanese-Peruvian (Nikkei) Locally Caught Tuna Ceviche with Togarashi + Leche de Tigre
Happy Hour Cocktail + Canape´: Chicken Satay with Thai Peanut Sauce + Jungle Bird
Dinner: Peruvian Lomo Saltado (Ribeye Beef Stir Fry)
Dessert: Churros with Chocolate con Chiles
Day 7
Breakfast: Mexican Chilaquiles (“Breakfast Nachos”)
Lunch: Creamy Corn Pasta with Locally Grown Basil
Happy Hour Cocktail + Canape´: Roasted Poblano Salsa with Caribbean Avocado and Chips + Fresh-Squeezed Margarita
Dinner: Chipotle Adobo Chicken Tacos with Feta and Corn Salsa
Dessert: Apple Crisp with Vanilla Ice Cream
Crewed Yacht Charter – All Inclusive Sailing Vacations LET'S PLAY TWO / Leopard / 44.00 Ft’
Sample Menu
Breakfast: Avocado Toast, Chili Crunch Eggs, Locally Sourced Fruits
Lunch: Locally Caught Fish Tacos
Dinner: Peruvian Chicken with Baked Vegetables + Mixed Sweet Potatoes
Happy Hour Cocktail + Canape´: Herby Feta Dip with Vegetables + Paloma
Dessert: Chocolate Chip Cookies
Day 2
Breakfast: Plant-based Chorizo Breakfast Tacos, Locally Sourced Fruits
Lunch: Kale Caesar Salad with Chicken and Locally Grown Greens
Happy Hour Cocktail + Canape´: Charcuterie Board + Aperol Spritz
Dinner: Locally Caught Baked Fish with Coconut + Cilantro, Quinoa Salad
Dessert: Chocolate Strawberry Mousse Cake
Day 3
Breakfast: Scrambled Eggs with Goat Cheese + Herbs, Sausage, Locally Sourced Fruits
Lunch: Locally Caught Fried Fish Sandwich with Dill Tartar Sauce + Slaw
Happy Hour Cocktail + Canape´: Vietnamese Summer Rolls with Shrimp + Frozen Mango Daiquiri
Dinner: KoreanInspired Mapu` Ragu with Garlicky Rice
Dessert: Chocolate Ganache Cake
Day 4
Breakfast: Brioche French Toast, Bacon, Locally Sourced Fruits
Lunch: Grilled Locally Caught Whole Fish with Lemongrass, Chiles + Coconut, Kale Salad
Happy Hour Cocktail + Canape´: Asian Rice Paper Dumplings + Mojito
Dinner: Caribbean Jerk Chicken with Peas + Rice
Dessert: Passionfruit Tart
Day 5
Breakfast: Lemon Ricotta Pancakes with Blueberry Syrup, Locally Sourced Fruits
Lunch: Grain Salad + Shrimp with Locally Grown Greens and Vegetables
Happy Hour Cocktail + Canape´: Crispy Feta with Lemon + Hemingway Daiquiri
Dinner: Chicken Adobo with Thai Mango Salad
Dessert: Coconut-Lemongrass Angel Food Cake with Caramelized Citrus
Day 6
Breakfast: Banana Bread, Eggs, Locally Sourced Fruits
Lunch: Japanese-Peruvian (Nikkei) Locally Caught Tuna Ceviche with Togarashi + Leche de Tigre
Happy Hour Cocktail + Canape´: Chicken Satay with Thai Peanut Sauce + Jungle Bird
Dinner: Peruvian Lomo Saltado (Ribeye Beef Stir Fry)
Dessert: Churros with Chocolate con Chiles
Day 7
Breakfast: Mexican Chilaquiles (“Breakfast Nachos”)
Lunch: Creamy Corn Pasta with Locally Grown Basil
Happy Hour Cocktail + Canape´: Roasted Poblano Salsa with Caribbean Avocado and Chips + Fresh-Squeezed Margarita
Dinner: Chipotle Adobo Chicken Tacos with Feta and Corn Salsa
Dessert: Apple Crisp with Vanilla Ice Cream