Sample Menu
by Chef Isabella
BREAKFAST
Coconut French Toast
Blueberry Pancakes
Eggs Benedict
Cinnamon Porridge with Caramel Figs & Cream
Fresh Fruit & Yogurt Parfait served with freshly baked Banana Bread
Smashed Avocado & Poached Eggs on Sourdough Toast
Smoke Salmon & Cream Cheese Bagels
LUNCH
Lemon & Herb Baked Seabass served with a Pineapple & Avocado Salsa
Tequila Shrimp served with Mediterranean Pearl Couscous, Caeser Salad and Fresh Focaccia
Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette
Blackened Mahi-Mahi Tacos served with a Pineapple & Mango Salsa, Fresh Guacamole and Sriracha Sour Cream
Fresh Tuna or Salmon Poke Bowls
Tropical Honey & Mustard Chicken Salad served with a Roasted Tomato Focaccia
Fish Cakes served with an Orange & Watercress Salad
APPETIZERS
Coconut Shrimp served with a Sweet Chili Sauce
Fresh Fish Ceviche
Caprese Salad topped with a Fig Balsamic Glaze
Selection of Cheese & Charcuterie Platters served with French Baguette
Ahi Sesame Soy Tuna Tartar
Spinach & Ricotta Parcels
Grilled Asparagus wrapped in Proscuitto
DINNER
Rack of Lamb served with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Thai Red Curry served with Prawns
Honey Roasted Duck Breast served with a Madeira Jus, Dauphinoise Potatoes and Green Beans
Macadamia Crusted Grouper served with Coconut Rice and Caramelised Plantains
Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus
Beef Filet with Café Paris Butter, Rosemary Roasted Potatoes and Honey Carrots
Pan Fried Scallops & Mushrooms with a Truffle Cream Sauce and Butternut Puree
DESSERT
White Chocolate Cheesecake served with a Berry Compote
Rum Fudge Pie
Chocolate Fondant served with Homemade Vanilla Custard
Coconut Crème Brule
Honey Panna Cotta with Caramelised Figs
Key Lime Pie served with Fresh Lime Whipped Cream
Toffee Banana Crumble
Mediterranean Sample Menu
Selection of Cheese, Bread, Fruit, and Jams
Choice of Eggs - Scrambled, Fried, Poached, or Benedict
Homemade Pancakes
Homemade Overnight Oats/Chia Seed Pudding with a Variety of Toppings
Omelets with Fresh Veggies, Smoked Salmon and Avocado
Smashed Avocado, Fresh Cherry tomatoes and Pached Eggs on Toast with available Herbs
Spinach, Mushroom and Cherry Tomato Frittata
Sesame Soy Tuna/Salmon Poke Bowls
Crispy Chicken with Miso, Ginger and Lime served with a Roasted Butternut, Red Onion, Za'atar & Tahini Salad
Lamb & Feta Meatballs served with a Roasted Root Vegetable Salad and a Poached Egg, Avocado & Broccolini Salad
Fishcake Tacos served with Mango, Lime & Cumin Yogurt
Grilled Beef Sirloin served with a Roasted Beetroot & Rocket Salad and Homemade Focaccia
Lemon & Herb Baked Seabass with a Pineapple & Avocado Salsa
Lamb Gyro served with Fresh Tzatziki
ANTIPASTI
Baked Brie with Nuts & Honey
Selection of Cheese & Charcuterie Platter
Homemade Butterbean Hummus with a fresh Baguette
Crudites with Homemade Dips and Fresh Pita Bread
Caprese Salad topped with Fresh Rocket and Fig Balsamic Glaze
Melon wrapped in Prosciutto
Grilled Marinated Aubergine with Garlic, Lemon and Mint
STARTER
Roasted Tomato Soup with Garlic and Thyme
Trout Tartare served with Burt Butter and Pistachios
Burrata Salad with Fresh Rocket, Figs and Balsamic Glaze
Roasted Garlic Prawns with Lemon and Herbs
Steamed Mussels in Sauvignon Blanc and Herbs
Butternut Gnocchi with Gorgonzola Cream
Chicken Marbella served with a Sweet Potato Mash & Lime Salsa
Pan Fried Trout with Lemon, Dill & Apricot Butter Sauce served with Roasted Asparagus
Spaghetti Carbonaro served with Crispy Pancetta & Parmesan
Rack of Lamb served with Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Beef Filet served with Café Paris Butter, Rosemary Roasted Potatoes and Honeyed Carrots
Traditional Moussaka
Honey & Cinnamon Panna Cotta
Madagascan Vanilla Crème Brule
Homemade Raspberry Ice Cream
Honey & Yogurt Cheesecake
Vanilla Meringues with Berry Compote & Cream
Chocolate Fondant
Tiramisu
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Sample Menu
Sample Menu
by Chef Isabella
BREAKFAST
Coconut French Toast
Blueberry Pancakes
Eggs Benedict
Cinnamon Porridge with Caramel Figs & Cream
Fresh Fruit & Yogurt Parfait served with freshly baked Banana Bread
Smashed Avocado & Poached Eggs on Sourdough Toast
Smoke Salmon & Cream Cheese Bagels
LUNCH
Lemon & Herb Baked Seabass served with a Pineapple & Avocado Salsa
Tequila Shrimp served with Mediterranean Pearl Couscous, Caeser Salad and Fresh Focaccia
Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette
Blackened Mahi-Mahi Tacos served with a Pineapple & Mango Salsa, Fresh Guacamole and Sriracha Sour Cream
Fresh Tuna or Salmon Poke Bowls
Tropical Honey & Mustard Chicken Salad served with a Roasted Tomato Focaccia
Fish Cakes served with an Orange & Watercress Salad
APPETIZERS
Coconut Shrimp served with a Sweet Chili Sauce
Fresh Fish Ceviche
Caprese Salad topped with a Fig Balsamic Glaze
Selection of Cheese & Charcuterie Platters served with French Baguette
Ahi Sesame Soy Tuna Tartar
Spinach & Ricotta Parcels
Grilled Asparagus wrapped in Proscuitto
DINNER
Rack of Lamb served with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Thai Red Curry served with Prawns
Honey Roasted Duck Breast served with a Madeira Jus, Dauphinoise Potatoes and Green Beans
Macadamia Crusted Grouper served with Coconut Rice and Caramelised Plantains
Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus
Beef Filet with Café Paris Butter, Rosemary Roasted Potatoes and Honey Carrots
Pan Fried Scallops & Mushrooms with a Truffle Cream Sauce and Butternut Puree
DESSERT
White Chocolate Cheesecake served with a Berry Compote
Rum Fudge Pie
Chocolate Fondant served with Homemade Vanilla Custard
Coconut Crème Brule
Honey Panna Cotta with Caramelised Figs
Key Lime Pie served with Fresh Lime Whipped Cream
Toffee Banana Crumble
Mediterranean Sample Menu
by Chef Isabella
BREAKFAST
Selection of Cheese, Bread, Fruit, and Jams
Choice of Eggs - Scrambled, Fried, Poached, or Benedict
Homemade Pancakes
Homemade Overnight Oats/Chia Seed Pudding with a Variety of Toppings
Omelets with Fresh Veggies, Smoked Salmon and Avocado
Smashed Avocado, Fresh Cherry tomatoes and Pached Eggs on Toast with available Herbs
Spinach, Mushroom and Cherry Tomato Frittata
LUNCH
Sesame Soy Tuna/Salmon Poke Bowls
Crispy Chicken with Miso, Ginger and Lime served with a Roasted Butternut, Red Onion, Za'atar & Tahini Salad
Lamb & Feta Meatballs served with a Roasted Root Vegetable Salad and a Poached Egg, Avocado & Broccolini Salad
Fishcake Tacos served with Mango, Lime & Cumin Yogurt
Grilled Beef Sirloin served with a Roasted Beetroot & Rocket Salad and Homemade Focaccia
Lemon & Herb Baked Seabass with a Pineapple & Avocado Salsa
Lamb Gyro served with Fresh Tzatziki
ANTIPASTI
Baked Brie with Nuts & Honey
Selection of Cheese & Charcuterie Platter
Homemade Butterbean Hummus with a fresh Baguette
Crudites with Homemade Dips and Fresh Pita Bread
Caprese Salad topped with Fresh Rocket and Fig Balsamic Glaze
Melon wrapped in Prosciutto
Grilled Marinated Aubergine with Garlic, Lemon and Mint
STARTER
Roasted Tomato Soup with Garlic and Thyme
Trout Tartare served with Burt Butter and Pistachios
Burrata Salad with Fresh Rocket, Figs and Balsamic Glaze
Fresh Fish Ceviche
Roasted Garlic Prawns with Lemon and Herbs
Steamed Mussels in Sauvignon Blanc and Herbs
DINNER
Butternut Gnocchi with Gorgonzola Cream
Chicken Marbella served with a Sweet Potato Mash & Lime Salsa
Pan Fried Trout with Lemon, Dill & Apricot Butter Sauce served with Roasted Asparagus
Spaghetti Carbonaro served with Crispy Pancetta & Parmesan
Rack of Lamb served with Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Beef Filet served with Café Paris Butter, Rosemary Roasted Potatoes and Honeyed Carrots
Traditional Moussaka
DESSERT
Honey & Cinnamon Panna Cotta
Madagascan Vanilla Crème Brule
Homemade Raspberry Ice Cream
Honey & Yogurt Cheesecake
Vanilla Meringues with Berry Compote & Cream
Chocolate Fondant
Tiramisu