Chef Jody's Sample 7 Day Menu

 

Breakfast

Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Marys are available.

 

Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon

 

Chef's Choice Eggs Benedict with House Made Hollandaise Sauce

(examples : Southwestern, Traditional, Seafood, Florentine)

 

Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam

 

Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings

 

Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices

 

Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar

 

Three Cheese Italian Baked Eggs with Grilled House Made French Bread

 

  

Lunch

Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.

 

Margarita Chicken Salad with Tropical Fruit and a Margarita-style dressing,  served with a pitcher of Jody's Margaritas

 

Build-Your-Own Blackened Mahi Mahi Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas

 

Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole

 

Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette

 

Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points

 

The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw

 

 

 Hors d' Oeuvres

Served with wine, your favorite cocktail, or the special cocktail of the day

 

Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers

 

Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil

 

Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps

 

Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread

 

Mini Lobster Cakes with a Creole Tartar Sauce

 

Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad

 

Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter

 

 

 

 

Dinner

Dinner is served with a specialty selected wine, cocktail, or drink of your choice

 

 

Starters

 

Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes

 

Asian Styled Steak Salad over Local Greens

 

Watermelon, Feta, and Mint Salad with a Lime Vinaigrette

 

Cream of Brie Soup with Crumbled Bacon and Fresh Chives

 

Homemade Crab Cake with Two Sauces, served over Mesculan Greens

 

Roasted Garlic Bisque with a Toasted Fresh Baguette Slice

 

 

Entree

 

Marinated and Grilled Pork Tenderloin served with a Merlot Mushroom Sauce, Potato Au Gratin Timbales, and Sauteed Asparagus

 

Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread

 

Crab, Parmesan, and Herb Crusted Grouper served with a Wild Rice Blend and Roasted Vegetable Medley

 

Hand Cut Filet Mignon grilled and drizzled with Demi Glace, served with Mushroom Risotto and Roasted Vegetables

 

Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice

 

Spinach and Mushroom Lasagna Rotini smothered in Homemade Marina with shaved Parmesan and Fresh Basil

 

Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussel Sprouts

 

 Dessert

Dessert is served with coffee, wine, or liqueur of your choice.

 

Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream

 

Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream

 

Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"

 

Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate

 

Hot Grand Marnier Souffles with Powdered Sugar

 

Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream

 

Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream

 

 

 Jody can adapt the menu to any dietary need or allergy.

Dietary restrictions are always considered.

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.