Crewed Yacht Charter – All Inclusive Sailing Vacations TWIN FLAME 77 / Lagoon / 77.00 Ft’
Sample Menu

Renata's Sample Menu 
Breakfast 
Start your day with a selection of local fruit and freshly baked goods, along with your choice of coffee, tea, and juices.  Bloody Marys, mimosas and bellinis available.
 
Breakfast tortillas topped with avocado, scrambled eggs and my secret hot sauce
 
Corn fritter stack, served with poached eggs, bacon, smashed avocado, and Ren's tomato chutney
 
Pancakes with tropical spiced mango, coconut yogurt and homemade nut granola
 
Shakshuka, served with sliced avocado, feta, and freshly baked flatbread
 
Eggs benedict topped with creamy hollandaise sauce, served with your choice of crispy bacon, smoked salmon or sauteed spinach
 
French toast served with crispy bacon, caramelized bananas and toasted walnuts
 
Homemade bagels with smoked salmon, cream cheese, capers, arugula, sliced tomato and scrambled eggs
 
Lunch
Award Winning Classic French quiche lorraine with strawberry, burrata and grilled peach salad
 
Flaked salmon salad with baked turmeric rice
 
Locally caught Mahi Mahi tacos with jalapeno slaw and homemade mango chutney
 
Thai beef salad with roast pumpkin, kaffir lime and peanuts
 
Sesame butterflied chicken served on a bed of rice noodles and a side of Asian slaw
 
Celebration rice with saffron and sweet spiced lamb, served with a leafy green garden salad
 
Poke bowls with mango, avocado and sesame crusted tuna
 
Hors d'oeuvres
Grilled peach halves with goats cheese, pistachio crumble and hot honey drizzle
 
Fresh baked focaccia with a selection of homemade flavored butters
 
Creamy baked camembert with Ren's Moroccan peach chutney, served with fresh artisan bread
 
Cranberry and brie bites
 
Melon, mozzarella and prosciutto stacks
 
Grilled pineapple spears with jalapeno honey
 
Charcuterie board with selection of cheeses and signature chutneys
 
Appetizers
Pear, date and walnut salad with creamy stilton dressing
 
Peruvian ceviche topped with fresh red chillies and fennel fronds
 
Italian arancini with creamy mozzarella, salsa di pomodoro and lemon pearls
 
Phyllo pastry quiche with sundried tomato pesto 
 
Sicilian style tuna carpaccio with lemon and arugula
 
Grilled peach panzanella, toasted almonds and burrata
 
Fennel, grape, tomato and orange salad
 
Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella
 
Dinner
Filet mignon, served with a Mediterranean salad and herby new potatoes
 
Crispy skin salmon filet with mustard sauce, served on a bed of vegetable mash
 
Shrimp orzo pasta with tomato and housemade marinated feta
 
Beetroot gnocchi with gorgonzola sauce, crispy pancetta, crimini mushrooms and toasted walnuts
 
Mahi Mahi with a lemon butter sauce, over pomme puree and grilled asparagus
 
Green thai chicken curry, served with fragrant jasmine rice
 
Lamb cutlets on a bed of carrot puree, sauteed green beans and blue cheese truffle sauce
 
Dessert
Espresso rumtini served with homemade Irish coffee ice cream
 
Black doris plum cheesecake with ginger crumble
 
Trio of desserts: Peach macaron, strawberry fizz parfait, and boysenberry mousse
 
Key lime pie, topped with meringue and lime zest
 
Lemony white chocolate mousse with shortbread crumble and chocolate curls
 
Sticky date pudding, served with vanilla ice cream and caramel sauce
 
Classic NZ pavlova, topped with cinnamon berry compote and summer fruit
 
 
 

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