Home made Foie Gras au Torchon with pear and date chutney & Pan fried fresh foie gras on poached pear and marinated date
Served with AOC Muscat de Saint-Jean de Minervois 2010
Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney
Served with AOC Chateauneuf du Pape Chateau Mont Redon 2001
Roquefort, Reblochon de Savoie & Langres
Chilled blackberry & vanilla soup with caramel & balsamic ice cream on a chocolate truffle with pistachio spun sugar
Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs
Crewed Yacht Charter – All Inclusive Sailing Vacations ROI SOLEIL / . / 98.00 Ft’
Sample Menu
Sample Dinner Menu for River Yacht “ROI SOLEIL”Foie Gras Duo
Home made Foie Gras au Torchon with pear and date chutney & Pan fried fresh foie gras on poached pear and marinated date
Served with AOC Muscat de Saint-Jean de Minervois 2010
Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney
Served with AOC Chateauneuf du Pape Chateau Mont Redon 2001
Roquefort, Reblochon de Savoie & Langres
Chilled blackberry & vanilla soup with caramel & balsamic ice cream on a chocolate truffle with pistachio spun sugar
Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs