Crewed Yacht Charter – All Inclusive Sailing Vacations
LATIFE SULTAN / Marmaris shipyards Turkey / 78.00 Ft’ Sample Menu
Intercontinental breakfast: sweet and savoury with fruit salad, cakes, cheese and cold cuts, sandwiches, eggs, juices, etc. etc.
Lunch: * pacchero macchiato alla tarantina *caserecce with lime with raw tuna and pistachio cream *grilled vegetables *melon, swordfish ham and courgette reduction * cabbage rolls with sfincione and mackerel fillet * spaghetti with clams and parsley cream *carpaccio of sea bream marinated in Worcester sauce and beetroot salad *calamarata red shrimp, mint and sun-dried tomatoes *Rigatone squid and courgettes * octopus, potatoes and walnut crumble *mixed salad * swordfish and rocket ceviche * fresh fruit salad * pasta casserole with sardines and broccoli *aubergine parmigiana * raw shrimp marinated in citrus fruits and misticanza
Dinner: *seafood crudites with peach, soya and valerian *iron pasta with spinach pesto, almonds and lightly cooked prawns *tiramisu in a Malvasia glass *tranci di tonno al nero d'avola and sweet and sour red onion * millefeuille of marinated salmon, lettuce and radishes and mustard sauce * crumble in glass and peach cream * monkfish fillets lacquered with butter and chilli pepper * avocado and prawn tartar * green beans, cherry tomatoes and provolone cheese
Fruit and desserts: * carrot and brandy cake * fresh fruit in season * lemon cake in a glass * pistachio crunch in a glass * pear cake and cheese fondue * fresh fruit salad * Sicilian cannoli
Wines: White and rosé wines from the wineries are preferred: Planeta - https://planeta.it Tasca dal Merita - https://www.tascadalmerita. it
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Crewed Yacht Charter – All Inclusive Sailing Vacations LATIFE SULTAN / Marmaris shipyards Turkey / 78.00 Ft’
Sample Menu
Intercontinental breakfast:
sweet and savoury with fruit salad, cakes, cheese and cold cuts, sandwiches, eggs, juices, etc. etc.
Lunch:
* pacchero macchiato alla tarantina
*caserecce with lime with raw tuna and pistachio cream
*grilled vegetables
*melon, swordfish ham and courgette reduction
* cabbage rolls with sfincione and mackerel fillet
* spaghetti with clams and parsley cream
*carpaccio of sea bream marinated in Worcester sauce and beetroot salad
*calamarata red shrimp, mint and sun-dried tomatoes
*Rigatone squid and courgettes
* octopus, potatoes and walnut crumble
*mixed salad
* swordfish and rocket ceviche
* fresh fruit salad
* pasta casserole with sardines and broccoli
*aubergine parmigiana
* raw shrimp marinated in citrus fruits and misticanza
Dinner:
*seafood crudites with peach, soya and valerian
*iron pasta with spinach pesto, almonds and lightly cooked prawns
*tiramisu in a Malvasia glass
*tranci di tonno al nero d'avola and sweet and sour red onion
* millefeuille of marinated salmon, lettuce and radishes and mustard sauce
* crumble in glass and peach cream
* monkfish fillets lacquered with butter and chilli pepper
* avocado and prawn tartar
* green beans, cherry tomatoes and provolone cheese
Fruit and desserts:
* carrot and brandy cake
* fresh fruit in season
* lemon cake in a glass
* pistachio crunch in a glass
* pear cake and cheese fondue
* fresh fruit salad
* Sicilian cannoli
Wines:
White and rosé wines from the wineries are preferred:
Planeta - https://planeta.it
Tasca dal Merita - https://www.tascadalmerita. it