BREAKFAST

Served with succulent local fruits, fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of fresh breads, toast and preserves each day.

Chilled Fruit Juices:

 Eggs Benedict served on English Muffins with Canadian Bacon and Hollandaise Sauce

Creamy Chive and Onion Scrambled Eggs served with a side of Crispy Bacon and Mushrooms

Eggs Florentine served on English Muffins with Spinach, Grilled Tomato and Hollandaise Sauce

Smoked Salmon Scrambled Eggs with Fried Tomatoes and Mushrooms

Pancakes served with Fresh Berries, Honey, Syrup and Cinnamon

Coconut French Toast served with Fresh Fruit

Tropical Fruit Platter served with a selection of Homemade Muffins, Local Preserves, Cereals and a selection of Yoghurts

LUNCH

All lunches served with Freshly Baked Breads and a Crispy Green Salad.  Ice Cold Water and a choice of Soft Drinks, Beer or Wine

Chicken Zorba Pockets with Hoummus & Yoghurt with Greek Salad

Caribbean Chicken Salad

Crab and Spinach Quesadillas

Szechuan Swordfish Skewers

Blue Cheese, Spinach and Pine Nut Tart

Seafood Pasta Salad

SUNDOWNERS AND COCKTAILS

As the sun starts setting, Geoff gets creative with cocktails from the Caribbean Dream to the classic Margarita as well as a selection of ‘Virgin’ Cocktails to appeal to all ages.

A selection of snacks to accompany Geoff's fabulous cocktail creations

DINNER

Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:

Appetisers

Mini Crab Cakes served with a Spicy Thai Sauce

Stilton stuffed Pear with Balsamic Reduction

Leek and Mushroom Canneloni in Garlic Sauce

Chicken Satay with a Homemade Thai Peanut Dip

Peppered Tuna skewers with Wasabi Mayonnaise

Entrees

Mahi Mahi with Orange Salsa with Julienne of Courgettes and Angel Hair Pasta

Lemon Garlic Pork Tenderloin with Buttered Yams and Almond Snow Peas

Curried Shrimp with Mango Sauce with Honey Glazed Vegetables and Brown/Wild Rice

Lime Chili Swordfish Steak with Sautéed Spinach and Quinoa

Filet Mignon with Crumbled Bleu Cheese with French Beans & Roasted Potatoes 

Desserts

Decadent Rum Fudge Pie

Baileys and Chocolate Cheesecake

Tropical Fruit with Butterscotch Sauce

Homemade Key Lime Pie

Ginger, Mango and Lime Trifle

Coffee and Liqueurs

SAN BLAS AREA CHARTERS PLEASE NOTE, all items are subject to availability in this remote area.