Crew Profiles:

Rob Hyson
Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”

Jeremiah Buck
I am a professional chef with over 8 years of culinary experience; specializing in fine dining, artesian baking, and high-quality barista work. Learning a variety of cuisines, techniques and creating new dishes which guests of all types can enjoy, is a lifelong passion of mine. Running a clean and safe kitchen with a focus on guest needs, dietary restrictions, food safety as well as accommodating personal preferences has always been a high priority for me.