"TENDER TO"

$38,000 - $42,000

Basic Summary

Destinations
Caribbean Leewards, Caribbean Virgin Islands, Caribbean Windwards
Length (ft)
88.00 Ft
Length (m)
27.00 m
Ac
Full
Beam
6.05
Builder
Leopard
Cabins
3
Captain Name
Ian Van Rymenant
Captain Nation
American
Crew
Ian Van Rymenant
Crew
Captain
Crew
Rico Haring
Crew Title
Chef
Crew
Diane Rocheleau
Crew Title
Stewardess
Cruise Speed
28
Double Cabins
1
Draft
1.75
ElectricHeads
3
GayCharters
Inq
Helipad
No
High Price
$42,000
Home Port
St Martin
Jacuzzi
No
King
1
Kosher
Inq
Low Price
$38,000
Max Speed
37
Nude Charters
Inq
Passengers
7
Pref Pickup
St Martin
PullmanCabins
1
Refit
2015
Sample Menu
<p><strong><u>STARTER</u></strong></p> <p>&nbsp;</p> <p>Spice Cherry Tomatoes Gazpacho</p> <p>With Basil Pesto Ice Cubes</p> <p>Served with</p> <p>Australian Spanner Crab Tartar,</p> <p>White Truffle Mayonnaise, Cucumber, Mint and Coriander,</p> <p>Topped with Lumpfish Caviar</p> <p>Just drop that spoon in the gazpacho and see how the flavor infuse</p> <p>***</p> <p>Pan Seared Sea Scallops</p> <p>On Home Made Mango Chutney</p> <p>Topped with Chorizo Chips and Truffled Cajou Nut Pesto</p> <p>***</p> <p>Jumbo Shrimp deglazed with Raspberry Vinegar</p> <p>Served on Strawberry Salsa</p> <p>With Pink Champagne Dressing</p> <p>&nbsp;</p> <p><strong><u>MAIN</u></strong></p> <p>&nbsp;</p> <p>Grilled Lamb on Sweet Mashed Patatoes</p> <p>With Five Spice</p> <p>Grilled Sweet Peppers Topped</p> <p>With Home Made Cherry Tomatoes Chutney and</p> <p>Caribbean Magic Spice</p> <p>Served with Home Made Raspberries Mustard</p> <p>Coulis and Pinot Noir Sauce</p> <p>***</p> <p>Pork Tenderloin Stuffed with Spicy Moroccan Sausage</p> <p>On Cumin Mashed Potatoes,</p> <p>Caramelized Apple Filled with Apple and Chorizo Chutney</p> <p>And Drizzled with White Truffle Oil,</p> <p>Moroccan Vegetables served</p> <p>with Calvados &ldquo;French Apple Brandy&rdquo; Pork Jus</p> <p>***</p> <p>Grilled Fish on Sweet Potatoe Columbo Curry Mashed</p> <p>Grilled Sweet Peppers and Pea Pur&eacute;e</p> <p>Topped with Home Made Mango Chutney</p> <p>Served with Mango, Passion fruit Beurre Blanc</p> <p>With Sweet Potatoes Crisp</p> <p>***</p> <p>LOBSTER LOVERSDOSE</p> <p>Poached Lobster Medallion</p> <p>With Aged Cognac Cocktail Sauce</p> <p>Lobster Tartar with Fresh Strawberries and</p> <p>Raspberries Vinaigrette</p> <p>Marinated Lobster Salad with Rocket Parmesan,</p> <p>Baby Asparagus with White Truffle, Figs and Mustard Dressing</p> <p>Half Open Flames Grilled Lobster Tail with Caf&eacute; de Paris Butter</p> <p>&nbsp;</p> <p><strong><u>DESSERT</u></strong></p> <p>&nbsp;</p> <p>Home Made Mango Mousse</p> <p>With Passion Fruit Coulis</p> <p>Topped with Raspberry Red Wine Jelly</p> <p>***</p> <p>Chocolate Fountain Cake</p> <p>Topped with Vanilla Ice Cream</p> <p>Salty Caramel and Raspberry Coulis</p> <p>***</p> <p>White Chocolate Mascarpone Mousse</p> <p>Layered with Crispy Sesame Seed and Praline Tuile</p> <p>With Fresh Raspberries</p>
Scuba Onboard
Yacht offers Rendezvous Diving only
Showers
3
SpecialDiets
Inq
Summer Areas
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Terms Type
Plus Expenses
Twin Cabins
1
Type
Power
WashBasins
3
Winter Areas
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Year Built
2005

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