"XENIA 74"

$38,700 - $49,000

Basic Summary

Destinations
Caribbean Leewards, Caribbean Virgin Islands, Caribbean Windwards
Length (ft)
75.00 Ft
Length (m)
22.00 m
1ManKayak
No
2ManKayak
1
Ac
Full
AdultWSkis
Yes
BBQ
Yes
Beam
36
Bimini
Yes
Board Games
Yes
Boarding Ladder
STERN
Builder
PRIVILEGE ALLIAURA MARINE GROUP
Cabins
4
CamCorder
No
Captain Name
Anthony Trappe
Captain Nation
British
Captain Year Sail
34
ChildrenAllowed
Yes
Compressor
Not Onboard
Contract Name
Xenia 74 Marine Management LTD
Coverage Areas
Caribbean
Crew
Anthony Trappe
Crew
Captain
Crew
Kate Purdy
Crew Title
Chef
Crew
Katie O Connell
Crew Title
Deckhand
Crew
Nico Janse Van Rensburg
Crew Title
Deckhand
Cruise Speed
11
Deck Shower
Yes
Dinghy
14' RIB
DinghyHp
40HP 2 stroke
DinghyPax
10
Dinghy Sailing
No
DiveCosts
Costs included for certified divers only. BCs, regulators, tanks, weight sets included.

If the yacht can not provide equipment for you, we will work with you to rent what is required.

Bring your own wet suit or rent one locally.
DiveInfo
1 dive per day max. 3 per week. 4 Divers Max.

Diving currently offered in VI only. Rendezvous in other locations.

First Mate is the Dive Master. Diving is only for certified divers. If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
Draft
8
Effective Date
22 February 2020
ElectricHeads
4
Fish Gear Type
Trolling & casting
Fishing Gear
Yes
Float Mats
8
Full Course
N/A
Games Beach
Yes
GayCharters
Yes
GearSnorkel
Yes
Generator
Two
GuestPet
No
GuestSmoke
Aft deck only
HairDryer
Yes
Hammock
No
Helipad
No
High Price
$49,000
Home Port
Grenada
IceMaker
Yes
InsCompany
Yachtinsure
InsFlag
Jamaican
Internet
Onboard WIFI
Inverter
Yes
Jacuzzi
No
JetSkis
No
KidsSkis
1
King
1
KneeBoard
1
Kosher
No
Liability
$1Mil
License Info
Master
Location
Happy to do Trellis Bay pick-ups and drop-offs.
Low Price
$38,700
MinChildAge
None
Nude Charters
No
No of BCS
8
No of Dine In
8
No of Dive Lights
4
No of Divers
4
No of Dives
3
No of Dive Tanks
8
No of Dvd
Apple TV s
No of Fish Rods
2
No of Hatch
25
NumRegs
8
No of Weights
4
Other Pickup
Nanny Cay, West End, Trellis B
Passengers
8
Policy
ASU00571500
Pref Pickup
YHG or Red Hook, USVI
Queen
3
Refit
2015 major refit
RegNum
JMA97A05E910
Resort Course
N/A
SalonStereo
Yes
Sample Menu
<table style="height: 43px; width: 100%; border-collapse: collapse; background-color: #0cadab;" border="1"> <tbody> <tr style="height: 43px;"> <td style="width: 100%; height: 43px;"><span style="font-size: 18pt;"><strong>Chef Kate's Sample Menu</strong></span></td> </tr> </tbody> </table> <p><span style="text-decoration: underline;"><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span></p> <div><span style="font-size: 12pt;">Baked Egg Tarts with Sausage and Tomato</span></div> <div><span style="font-size: 12pt;">Huevos Rancheros</span></div> <div><span style="font-size: 12pt;">Scrambled Eggs with Bacon and Saut&eacute;ed Cherry Tomatoes with Basil and Balsamic</span></div> <div><span style="font-size: 12pt;">Omelets with various fillings</span></div> <div><span style="font-size: 12pt;">Eggs Benedict/Eggs Florentine/Eggs Norwegian</span></div> <div><span style="font-size: 12pt;">Speculoos and Strawberry French Toast with Sausage Patties and Maple Syrup</span></div> <div><span style="font-size: 12pt;">Fluffy Banana Pancakes with Bacon and Coconut Rum Syrup</span></div> <div><span style="font-size: 12pt;">Home made fresh baked pastries served each morning with - Tea, Coffee, Juices and a Fruit Platter e.g.&nbsp;&nbsp;</span></div> <div><span style="font-size: 12pt;">Fresh Cinnamon Rolls</span></div> <div><span style="font-size: 12pt;">Home Made Strawberry Pop Tarts</span></div> <div><span style="font-size: 12pt;">Home Made Cheese and Almond Danish</span></div> <p><span style="text-decoration: underline;"><span style="font-size: 12pt;"><strong>Lunch</strong></span></span></p> <div><span style="font-size: 12pt;">Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette with a fresh green salad</span></div> <div><span style="font-size: 12pt;">Ranch Steak Bruschetta Salad with Horseradish Cream and tomato basil flatbread</span></div> <div><span style="font-size: 12pt;">Island Pork Tenderloin Salad served with artisan bread</span></div> <div><span style="font-size: 12pt;">Greek Pasta Salad with black olives and Feta cheese</span></div> <div><span style="font-size: 12pt;">Fresh Tuna Tacos with Black Bean and Sweet Corn Salad and all the sides</span></div> <div><span style="font-size: 12pt;">Lemon Chicken Pasta and Pine Nut salad with Mandarin Orange and Praline Salad</span></div> <div><span style="font-size: 12pt;">Home made Falafels in pita bread with Tabouli salad</span></div> <p><span style="text-decoration: underline;"><span style="font-size: 12pt;"><strong>Canap&eacute;s</strong></span></span></p> <div><span style="font-size: 12pt;">Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes</span></div> <div><span style="font-size: 12pt;">Sun ripened Tomato and Cheese Brushchetta</span></div> <div><span style="font-size: 12pt;">Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette</span></div> <div><span style="font-size: 12pt;">Parmesan and Black Olive Shortbreads with Goat&rsquo;s Cheese and Thyme</span></div> <div><span style="font-size: 12pt;">Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes</span></div> <div><span style="font-size: 12pt;">Szechuan Pepper Chicken skewers with Tomato Chilli Jam</span></div> <div><span style="font-size: 12pt;">Antipasto platter</span></div> <p><span style="text-decoration: underline;"><span style="font-size: 12pt;"><strong>First Course</strong></span></span></p> <div><span style="font-size: 12pt;">Cold Chick Pea and Tahini Soup</span></div> <div><span style="font-size: 12pt;">Pumpkin Agnolotti with Cr&egrave;me Fraiche sauce</span></div> <div><span style="font-size: 12pt;">Seared Scallop with Nori Brown Butter and Dill</span></div> <div><span style="font-size: 12pt;">Shrimp and Smoked Salmon Salad with Horseradish Cream and Ginger Lime Vinaigrette</span></div> <div><span style="font-size: 12pt;">Baby Romaine Caesar with Wasabi peas</span></div> <div><span style="font-size: 12pt;">Mango Gazpacho with Pickled Shrimp</span></div> <div><span style="font-size: 12pt;">Slow Roasted Belly Pork with Apple soup and roasted garlic</span></div> <p><span style="text-decoration: underline;"><span style="font-size: 12pt;"><strong>Main Course</strong></span></span></p> <div><span style="font-size: 12pt;">Stacked Mahi Mahi with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette</span></div> <div><span style="font-size: 12pt;">Grilled Spiny Caribbean Lobster tails served with garlic butter sweet Plantains and West Indian Rice and Peas</span></div> <div><span style="font-size: 12pt;">Seared Beef Tenderloin with creamy Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze</span></div> <div><span style="font-size: 12pt;">Shrimp and Mango Skewers with a Guava Lime Glaze and Mixed Wild Rice</span></div> <div><span style="font-size: 12pt;">Coffee-Marinated Grilled Pork with Sweet Potato Puree and Smoked Paprika with Maple Molasses Sauce</span></div> <div><span style="font-size: 12pt;">Duck Breasts glazed with Orange Tamarind sauce and served with Rosemary Walnut Polenta</span></div> <div><span style="font-size: 12pt;">Grilled Chicken Verde with Avocado Mayonnaise, Tumeric Coconut Rice and Saut&eacute;ed Vegetables</span></div> <p><span style="text-decoration: underline;"><span style="font-size: 12pt;"><strong>Dessert</strong></span></span></p> <div><span style="font-size: 12pt;">Hibiscus Pavlovas with Strawberries, Whipped Cream, Hibiscus dust and Port syrup</span></div> <div><span style="font-size: 12pt;">Lucious Chocolate Molten Cake with home Beurre Blanc</span></div> <div><span style="font-size: 12pt;">Fresh Mangoes with Lime and Vanilla syrup and sticky Coconut rice</span></div> <div><span style="font-size: 12pt;">White Chocolate and Vanilla Bean Panacotta with Dessert Wine Poached Pears</span></div> <div><span style="font-size: 12pt;">Double Chocolate Tart with Black Peppercorn Ice Cream</span></div> <div><span style="font-size: 12pt;">Apple Roses with home made Cr&egrave;me Anglaise</span></div> <div><span style="font-size: 12pt;">Dessert Trio &ndash; Lime Posset, Sticky Toffee Pudding and Apple Samosas with Cognac Cream</span></div>
Scuba Onboard
Onboard
Scurfer
Yes
Showers
4
SpecialDiets
Yes
Summer Areas
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
SunAwning
Yes
Swim Platform
scoop stern
Terms Type
All Inclusive
Tube
2
Turn Around
48 hrs / Inquire for 24 hours
Type
Cat
Under Water Cam
Yes
Under Water Video
Yes
VcrDvd
Yes
Voltages
110v & 220v
WakeBoard
2
WashBasins
4
Water Maker
Yes
WaveRun
No
Wind Scoops
No
WindSurf
No
Winter Areas
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Year Built
2010

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