"ORION 90"

€39,000 - €45,000

Basic Summary

Destinations
Caribbean Leewards, Caribbean Virgin Islands, Caribbean Windwards, Croatia, Greece, W. Med - Spain/Balearics, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Length (ft)
90.00 Ft
Length (m)
27.00 m
1ManKayak
2
2ManKayak
2
Ac
Full
AdultWSkis
Yes
Beam
38.5
Builder
Catana
Cabins
4
Captain Name
Marcelo Ferreira Vicente
Captain Nation
Brazilian
Captain Year Sail
30
Compressor
Not Onboard
Cruise Speed
8 knots
Dinghy
16' RIB
DinghyHp
90
DinghyPax
8
Dinghy Sailing
16'
Draft
4.8
Fish Gear Type
high performance
Fishing Gear
Yes
Float Mats
4
Fuel
18
Games Beach
Yes
GayCharters
Inq
GearSnorkel
10
Heads
4
Helipad
No
High Price
€45,000
Home Port
Mediterranean
Jacuzzi
No
KidsSkis
Yes
King
3
Kosher
Inq
License Info
-
Location
ORION is available in the Mediterranean spring & Summer 2019 ORION is available in the Caribbean November 2019- May 2020 Weekly rate; rates are plus all expenses $50,000 x 8 $47,000 x 6 $46,000 x 4 Holiday 2019 - 2020 weekly rate; plus all expenses $57,500
Low Price
€39,000
Max Speed
12
Nude Charters
Inq
Passengers
8
Refit
2013
Sample Menu
<p>&nbsp;</p> <p>Mateus Curci Ferreira Vicente, son of Orion skipper Marcelo Vincente, 28, is a Cordon-Bleu trained chef who serves those with a taste for the best on land and at sea. He worked in private homes and Michelin-rated restaurants, aboard custom build sailboats as well as the world's most elite superyachts. His background includes service as head chef, project manager and menu planning.</p> <p>Holistic<br />Fresh local fruits artfully sliced and plated, natural muesli, vanilla honey or maple yogurt, assorted local pastries and toast served with Jam and butter.<br />Traditional American<br />Eggs cooked to order, bacon or ham, wholegrain toast with butter and jam.<br />Island Style<br />Cinnamon and rum flavoured French toast served with fresh strawberries, papaya and garnished with cream and fresh mint.<br />Mediterranean<br />Balsamic frittata prepared with potatoes, fresh local vegetables and bacon or ham.<br />Village Breakfast<br />Platters of fresh wedges of tomato and sliced cucumber, assorted cheeses, olives, boiled eggs, thick cream, fresh butter, honey and crusty slices of freshly baked local bread.</p> <p><br />Lunch<br />Pacific Island<br />Poisson Cru served on a bed of fresh greens. Fresh tuna marinated in lime and coconut milk with diced cucumber, capsicum and tomato, garnished with chopped coriander<br />French<br />Grilled chicken Caesar salad served with crusty&nbsp; French bread and a chilled Savignion blanc<br />Mediterranean<br />Traditional cold gazpacho soup garnished with&nbsp; avocado and&nbsp; fresh coriander, served with rocket (arugula)&nbsp; parsley salad dressed with olive oil,&nbsp; balsamic vinegar, fresh squeezed lemon and shaved parmesan, freshly baked bread<br />Mexican<br />Fresh fish or beef tacos topped with a choice of fresh pineapple, mango or tomato salsa and guacamole served with a sliced cucumber-yogurt salad<br />California fusion<br />Roasted capsicum and eggplant layered with fresh greens over flat bread, garnished with capers and drizzled with extra virgin olive oil</p> <p>&nbsp;<br />Mezze<br />Smokey eggplant, carrot and caraway, and beetroot and yoghurt dips served with flat bread<br />Traditional hummus or warm pumpkin hummus or sundried tomato hummus served with torn pita triangles, olives and chunks of feta cheese<br />Bruschetta with pesto or warm goat cheese, marinated mushrooms and blue vein cheese, or layered with mozzarella, tomato and fresh basil leaves<br />Spinach and feta stuffed mushrooms<br />Marinated tuna with passion fruit, lime and coriander<br />Thai sweet chilli prawn wraps<br />Chicken and walnut salad piled on a bed of watercress<br />French cheeses and fruit served with sliced baguette and assorted crackers</p> <p>Soups<br />Yoghurt, mint and barley soup<br />Cucumber yoghurt soup<br />Indian lentil dahl<br />Thai coconut chicken soup<br />Silverbeet, lentil and chickpea soup<br />Seafood boullibase or chowder<br />Brazilian black bean and orange soup</p> <p>Salads<br />Pear and walnut salad with raspberry vinaigrette<br />Watermelon and feta salad finished with fresh mint<br />Apple, raisin, walnut Waldorf salad, creamy yoghurt dressing<br />Greek cucumber, tomato and feta salad with kalamata olives<br />Insalata Caprese with fresh buffalo mozzarella, tomato and basil<br />Totally green mixed lettuce, grated carrot, beets, tomatoes &amp; cucumbers, topped with tamari toasted pumpkin seeds, sunflower seeds and pomegranate vinaigrette<br />Dinner<br />Vegetarian<br />Eggplant stuffed with&nbsp; walnut pate, served with oregano-paprika roasted tomatoes and&nbsp; bulgar pilaf</p> <p>Portobello mushrooms stuffed with&nbsp; quinoa pilaf and aged blue vein cheese, poached in Pinot Gris and&nbsp; served over wilted greens.<br />Indian<br />Chickpea and pumpkin curry in a tomato and coconut milk base flavoured with cumin and sweet coriander seeds, topped with toasted coconut and pumpkin seeds presented with basmati rice accompanied by beet or cucumber raitia<br />Seafood barbeque<br />Swordfish Kebabs garnished with fresh dill and presented with celeriac, orange and walnut salad<br />Italian<br />Fresh basil pesto over spinach pasta finished with grated parmesan and served with fresh prawns sliced tomato and red onion salad drizzled with&nbsp; balsamic vinaigrette, tossed with garlic and olive oil <br />Sushi&nbsp; and&nbsp; sashimi<br />Artfully presented with traditional garnishes of toasted sesame seeds, <br />daikon radish salad, pickled ginger and wasabi</p> <p>Dessert<br />Vanilla and spice poached pears in a pool of Sabayon<br />Walnut stuffed figs in red wine and clove syrup<br />Homemade key lime pie<br />Sinless chocolate mousse<br />Summer fruit with lime and mint<br />Bliss balls rolled in organic chocolate, Cashew almond apricots balls rolled in coconut <br />Sun balls spiced with cardamom and coriander</p> <p>July 2013</p>
Scuba Onboard
Yacht offers Rendezvous Diving only
Showers
4
SpecialDiets
Yes
Summer Areas
W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics, Croatia
Swim Platform
2
Terms Type
Plus Expenses
Twin Cabins
2
Type
Cat
Under Water Cam
Yes
Under Water Video
Yes
WakeBoard
2
WashBasins
4
Winter Areas
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Year Built
2008

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