"MAITA'I"

$30,600 - $36,000

Basic Summary

Length (ft)
74.00 Ft
Length (m)
22.00 m
1ManKayak
No
2ManKayak
2
Ac
Full
AdultWSkis
Yes
BBQ
No
Beam
35
Bimini
Yes
Board Games
Yes
Boarding Ladder
Yes
Builder
VPLP
Cabins
4
Captain Name
Davide Casanova
Captain Nation
Italian
ChildrenAllowed
Yes
Compressor
Onboard
Crew
Davide Casanova
Crew
Captain
Crew
Elena Gras Bertrand
Crew Title
Chef
Cruise Speed
10
Deck Shower
Yes
Dinghy
WILLIAM TurboJet
DinghyHp
100
DinghyPax
8
Dinghy Sailing
yes
DiveInfo
On request
Draft
6
ElectricHeads
4
Fishing Gear
Yes
Float Mats
Yes
Fuel
40
Games Beach
Yes
GayCharters
Yes
GearSnorkel
Yes
Generator
Kolher 18 Kwa (2)
GuestPet
No
GuestSmoke
on the deck only
HairDryer
Yes
Heads
4
Helipad
No
High Price
$36,000
Home Port
CARIBBEAN
IceMaker
Yes
InsFlag
BRITISH
Internet
Onboard WIFI
Inverter
Yes
Jacuzzi
No
JetSkis
No
KidsSkis
Yes
King
1
KneeBoard
Yes
Kosher
Yes
License Info
-
Location
Winter 2018-2019: MAITA'I is available in the Grenadines and in the San Blas.
Low Price
$30,600
Max Speed
12
MinChildAge
any age is welcome
No of Books
Yes
No of Cds
Yes
No of Dive Tanks
4
No of Dvd
200
No of Hatch
Yes
Passengers
8
PullmanCabins
1
Queen
2
Refit
2011
SalonStereo
Yes
Sample Menu
<p style="text-align: center;"><strong>BREAKFASTS</strong></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Coffee,tea, milk or chocolate</p> <p style="text-align: center;">Fresh juice, fresh fruit, cereals, muesli, yoghurts, eggs, bacon</p> <p style="text-align: center;">Home-made bread and a selection of cakes</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>LUNCHES</strong></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Italian Caprese salad with fresh tomato tartare, creamy mozzarella mousse and pesto</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Octopus and potato salad with white beans, spring onions and fresh chopped tomatoes</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Linguine with prawns in a light, spicy freshly made tomato velout&eacute;&nbsp;</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Sliced grilled chicken on a bed of roasted seasonal vegetables, with a smooth balsamic dressing</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Mediterranean style baked swordfish, with capers, black olives, tomato sauce and a side dish of potatoes with a hint of lemon</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Roasted pumpkin salad with Greek feta, pine nuts, arugula, with a rich balsamic dressing</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Fresh prawns tartare in a ceviche style, with a citrus fruit salad</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">NY strip &ldquo;sashimi&rdquo; with Italian herbed potatoes and mixed chopped vegetables&nbsp;</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>DINNERS</strong></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Warm peas and mint velout&eacute;, with saut&eacute;ed garlic prawns and mascarpone mousse.</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Beef tenderloin with thyme butter sauce and lemon hint mashed potatoes.</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Red seafood Guazzetto: a selection of prawns, lobster, fish filet and other gifts from the sea in a juicy tomato and basil sauce</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Golden scallops with crunchy fresh asparagus, parmesan velout&eacute; and raspberry emulsion</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Crispy grilled octopus with a spicy Arrabbiata sauce, potatoes and thin bruschetta.</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Prawns marinated in coconut water with a light garlic rice</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Lobster risotto</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Braised lamb shank in a red wine jus with plan butter gnocchi</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>DESSERT</strong></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dark chocolate mousse with orange sauce</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Mango tiramisu</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Chia seeds pudding with fresh fruit salad</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Mojito cheesecake</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Coconut rice pudding with raspberry compote</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Marsala zabaglione &lsquo;soup&rsquo;</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Italian Espresso semifreddo</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Red wine braised peach with vanilla ice cream</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p>
Scuba Onboard
Yacht offers Rendezvous Diving only
Scurfer
No
Showers
4
SpecialDiets
Yes
SunAwning
Yes
Swim Platform
no
Terms Type
Plus Expenses
Tube
Yes
Turn Around
72 H
Twin Cabins
2
Type
Cat
Under Water Cam
No
VcrDvd
Yes
Voltages
24 / 220 V
WakeBoard
Yes
WashBasins
4
Water Maker
150 l/hrs
WaveRun
No
WindSurf
No
Year Built
2004

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