"ISLAND GIRL"

$22,000 - $22,000

Basic Summary

Destinations
Caribbean Leewards, Caribbean Virgin Islands, Florida, New England
Length (ft)
75.00 Ft
Length (m)
22.00 m
Ac
Full
AdultWSkis
Yes
BBQ
Yes
Beam
18
Bimini
No
Board Games
Yes
Boarding Ladder
aft
Builder
Hatteras
Cabins
3
Captain Name
Lee Dixon
Captain Nation
USA
ChildrenAllowed
Yes
Compressor
Not Onboard
Contract Name
Progressive Marine, LLC
Crew
Lee Dixon
Crew
Captain
Crew
Lizzie Wilkins
Crew Title
Chef/Mate
Cruise Speed
18
Deck Shower
Yes
Dinghy
27' towed Cobia tender
DinghyHp
2 x 200 hp
DinghyPax
6
DiveCosts
Charter guests pay all costs of Rendezvous Diving.
DiveInfo
RENDEZVOUS DIVING ONLY
Draft
6
ElectricHeads
3
Fish Gear Type
Light
Fishing Gear
Yes
Float Mats
Yes
Fuel
80
Games Beach
Yes
GayCharters
Inq
GearSnorkel
Yes
Generator
(2) Onan 27 KW
GuestPet
No
GuestSmoke
On Deck Ony
HairDryer
Yes
Heads
3
Helipad
No
High Price
$22,000
Home Port
New England
IceMaker
Yes
InsFlag
Cayman Islands
Internet
None-Hot Spots
Jacuzzi
No
KidsSkis
Yes
King
1
KneeBoard
Yes
Kosher
Yes
Liability
1 million USD (hull 1.5m USD)
License Info
-
Location
ISLAND GIRL is available in the Virgin Islands for winter 2019-2020. NOTE: Due to Island Girl's great rate and cuisine a 40% APA while in the Bahamas will apply. Bahamas repositioning from Florida with Florida return* ( she will transit to Bahamas after her Winter Season in Virgin Islands. Abacos/Abacos $3000 Nassau/Nassau $4000 Nassau/Staniel $5000 *Inquire - if there are charters in Bahamas near your dates repo fees should not be necessary BVI WINTER 2019-2020 ; APA at 35%
Low Price
$22,000
Max Speed
23
Nude Charters
Inq
No of Cds
Library
No of Dine In
Yes
No of Dvd
Library
No of Fish Rods
trolling and spinning
Other Pickup
BVI
Passengers
6
Pref Pickup
St Thomas for Virgin Island Wi
Queen
2
Refit
2018
RegNum
728649
SalonStereo
Yes
Sample Menu
<p style="text-align: center;"><strong><u>Menu Selection and 7 day Sample Menu </u></strong></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong><u>Breakfast Buffet :</u></strong></p> <p style="text-align: center;">(Depending on availability of fresh produce the following dishes will be served every morning)</p> <p style="text-align: center;">Homemade honey crunch Muesli and yogurt</p> <p style="text-align: center;">Fruit or Green Health Smoothie</p> <p style="text-align: center;">Fruit Platter</p> <p style="text-align: center;">Cheese Platter</p> <p style="text-align: center;">Cold Meat Platter</p> <p style="text-align: center;">Fresh Pastries, muffins and bread</p> <p style="text-align: center;"><strong><u>Breakfast dishes that can be requested by Guest</u></strong></p> <p style="text-align: center;">Omelets, Scramble, boiled, poached or sunny side up eggs</p> <p style="text-align: center;">French Cinnamon Toast</p> <p style="text-align: center;">English breakfast &ndash; Bacon, Scramble, poached or sunny side up eggs, grilled tomato and mushrooms</p> <h3 style="text-align: center;">&nbsp;</h3> <h3 style="text-align: center;">Soups</h3> <p style="text-align: center;">Beef and Vegetable Soup</p> <p style="text-align: center;">Butternut Squash Soup With Cinnamon and Orange Zest Topped with fresh cream (Served hot or cold)</p> <p style="text-align: center;">Thai Spice Prawn Soup</p> <p style="text-align: center;">Indonesian Coconut Soup</p> <h3 style="text-align: center;">&nbsp;</h3> <h3 style="text-align: center;">Starters</h3> <p style="text-align: center;">Beef Fillet Carpaccio served with Olive Oil Capers and Parmesan Cheese</p> <p style="text-align: center;">Chicken Liver Pate served with Toast</p> <p style="text-align: center;">Pan Seared Sea Scallops, Saut&eacute;ed Spring Cabbage With Bacon, Mango Dressing And Broccoli Shoots</p> <p style="text-align: center;">Tomato And Galician Prawn Salad With Avocado Salsa</p> <p style="text-align: center;">Baby Octopus Salad</p> <p style="text-align: center;">Tomato, Fresh Sweet Basil and Mozzarella Cheese Drizzled with Olive Oil And Balsamic Reduction</p> <h3 style="text-align: center;">Fish Dishes</h3> <p style="text-align: center;">Steamed Smokey Sea-Bass With Candied Egg Plant Puree, Pak Choy And Egg Plant Chips</p> <p style="text-align: center;">Herb Crusted Cod Fillet With Spicy Homemade Ketchup and French fries</p> <p style="text-align: center;">Grilled Butter Black Pepper Capers Salmon with Basil Roasted Baby Potato's and Asparagus</p> <p style="text-align: center;">Pan Seared Fillet Of Wild Turbot With Roasted Aubergine Puree, Capers And Black Olive Sauce</p> <p style="text-align: center;">Red Mullet With Spicy Peppers, Chorizo And Black Olives</p> <p style="text-align: center;">Lobster Tail Salad With Sweet And Sour Dressing, Pickled Daikon And Ginger Salt</p> <h3 style="text-align: center;">Meat Dishes</h3> <p style="text-align: center;">Wagyu Beef With Smoked Pommes Puree And Roasted Artichokes</p> <p style="text-align: center;">Organic Oven Roasted Chicken Breast With Spinach And Sun-Dried Tomato Relish</p> <p style="text-align: center;">Rosemary and Garlic Lamp Shank With Roasted Vegetables</p> <p style="text-align: center;">BBQ Rack Of Lamb Spiced with Caribbean flair With BBQ Plantain and Garlic Roasted Green Beans</p> <p style="text-align: center;">Chicken Fillet Stuffed with Bree Blue Cheese Wrapped in Bacon Served with Asparagus and baby Potato's saute in garlic butter</p> <p style="text-align: center;">Slow Braised Loin Of Veal, Parsnip Puree, Purple Sprouted Broccoli, Silver Skin Onion And Red Wine Sauce.</p> <p style="text-align: center;">Grilled Beef Fillet Marinated in Fresh Rosemary and Olive Oil With Mustard Mash Brown Mushroom And Baked Garlic Puree</p> <p style="text-align: center;">Caribbean Style Buffalo Wings Served with Grilled Vegetables</p> <h3 style="text-align: center;">Desserts</h3> <p style="text-align: center;">Homemade Cognac Chocolate Mouse With caramelized Cherry's</p> <p style="text-align: center;">Homemade New York Style Cheese Cake</p> <p style="text-align: center;">Creme Brulee</p> <p style="text-align: center;">Ice Cream And Fruit Platter</p> <p style="text-align: center;">Key Lime Pie</p> <p style="text-align: center;">Carrot Cake</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong><u>Family Style Menu</u></strong></p> <p style="text-align: center;"><strong><u>Day 1</u></strong></p> <p style="text-align: center;">Lunch - Greek Salad: Lettuce, Cucumber, Tomato, olives and Feta Cheese</p> <p style="text-align: center;">Fresh Local Fish Grilled to perfection in a freshly squeezed lemon juice and fresh herb sauce</p> <p style="text-align: center;">Butter and Black pepper Saut&eacute;ed Asparagus</p> <p style="text-align: center;">Cinnamon Sweet Potato Chips</p> <p style="text-align: center;">Dinner &ndash; Scottish Pie made with ground beef and fresh vegetables&nbsp;and topped with creamy mash potato</p> <p style="text-align: center;">Steamed Peas</p> <p style="text-align: center;">Green Salad - Lettuce, Tomato, Cucumber, fresh Cilantro, avocado drizzled with fresh lemon Juice</p> <p style="text-align: center;"><strong><u>Day 2</u></strong></p> <p style="text-align: center;">Lunch &ndash; American Style Chipotle Burritos with the following fillings:</p> <p style="text-align: center;">Tender BBQ Chicken breast strips</p> <p style="text-align: center;">Pepper steak strips</p> <p style="text-align: center;">Stir-fry Vegetables - Mushrooms, sugar snap peas, Green, red, yellow peppers</p> <p style="text-align: center;">Black beans</p> <p style="text-align: center;">Guacamole, Salsa&nbsp; and fresh sour cream.</p> <p style="text-align: center;">Dinner &ndash; Sweet basil pesto pasta with roasted pine nuts</p> <p style="text-align: center;">Butter roasted Scallops served on the side</p> <p style="text-align: center;">Power green Salad &ndash; Baby Spinach, Raw chopped broccoli, Cucumber, Tomato, mixed raw nuts and freshly</p> <p style="text-align: center;">Chopped Cilantro, parsley and sweet basil</p> <p style="text-align: center;"><strong><u>Day 3</u></strong></p> <p style="text-align: center;">Lunch &ndash; Grilled Calamari or shrimp Salad &ndash; Grilled Calamari, Lettuce, Cucumber, Blue or Feta Cheese, Dried Cranberry&rsquo;s drizzled with olive oil and freshly squeezed lemon juice</p> <p style="text-align: center;">Dinner &ndash; Grilled Steak served with steamed vegetables</p> <p style="text-align: center;"><strong><u>Day 4</u></strong></p> <p style="text-align: center;">Lunch &ndash; Grilled, Lemon and Fresh herbs Chicken breast</p> <p style="text-align: center;">Couscous with finely chopped peppers, butternut and fresh herbs</p> <p style="text-align: center;">Beet Salad with lemon juice, olive&nbsp; oil, fresh mint and cilantro</p> <p style="text-align: center;">Dinner - Steak and Vegetables Kebabs Served with Mix salad</p> <p style="text-align: center;"><strong><u>Day 5</u></strong></p> <p style="text-align: center;">Lunch &ndash; Build a burger day &ndash; Homemade beef patties with the following toppings to build a Juicy Burgers</p> <p style="text-align: center;">Lettuce, Tomato, Cucumber, Sliced Chees, Pineapple&nbsp; rings and grilled pepper mushrooms</p> <p style="text-align: center;">Served with Sweet potato Chips</p> <p style="text-align: center;">Dinner &ndash; Grilled Salmon, asparagus, butternut rings and a Green Salad &ndash; Mixed Lettuce,</p> <p style="text-align: center;">Fresh herbs, snap peas, Cucumber and cherry tomato&rsquo;s</p> <p style="text-align: center;"><strong><u>Day 6</u></strong></p> <p style="text-align: center;">Lunch &ndash; Greek cuisine &ndash; Homemade humus , Best&nbsp;Guacamole and tatiki&nbsp; dip served with cucumber sticks, carrot sticks, lettuce,raw broccoli.</p> <p style="text-align: center;">&nbsp;Beef kebabs and Couscous</p> <p style="text-align: center;">Dinner - Chicken schnitzel with mushroom sauce served with steamed vegetables and baked potato and sour cream</p> <p style="text-align: center;"><strong><u>Day 7</u></strong></p> <p style="text-align: center;">Lunch &ndash; Smoked Salmon and blue cheese, cranberry Salad &ndash; Mixed Lettuce, tomato, cucumber, dried cranberry and raw nuts topped with smoked salmon and blue cheese</p> <p style="text-align: center;">Dinner &ndash; Roasted Rosemary Leg of lamb served roasted vegetables and roasted potato cubes with Rosemary Gravy</p> <p style="text-align: center;">&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong>&nbsp;</strong></p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
Scuba Onboard
Yacht offers Rendezvous Diving only
Showers
3
SpecialDiets
Yes
Summer Areas
New England, Florida
SunAwning
Yes
Swim Platform
Yes
Terms Type
Plus Expenses
Tube
Yes
Turn Around
24 hours
Type
Power
VcrDvd
Yes
Voltages
110/12v and 24v
WakeBoard
Yes
WashBasins
3
Water Maker
Yes
WaveRun
1
Winter Areas
Caribbean Virgin Islands, Caribbean Leewards
Year Built
2002

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