"ANNABEL II"

€44,000 - €49,900

Basic Summary

Destinations
Croatia
Length (ft)
97.00 Ft
Length (m)
29.00 m
1ManKayak
No
2ManKayak
1
Ac
Full
AdultWSkis
Yes
BBQ
Yes
Beam
21.6
Bimini
Yes
Boarding Ladder
Aft
Builder
Horizon
Cabins
4
Captain Name
Matija Vrlicak
Captain Nation
Serbian
ChildrenAllowed
Yes
Compressor
Not Onboard
Cruise Speed
11.5
Deck Shower
Yes
Dinghy
Zodiac YL420
DinghyHp
50hp
Draft
6.6
ElectricHeads
4
Fuel
130
GayCharters
Inq
GearSnorkel
Yes
Generator
2 X 32KW
GuestPet
No
GuestSmoke
Outside only
HairDryer
Yes
Helipad
No
High Price
€49,900
Home Port
Montenegro
IceMaker
Yes
InsFlag
Cook Islands
Inverter
Yes
Jacuzzi
No
JetSkis
No
KidsSkis
No
King
1
KneeBoard
Yes
Kosher
Inq
License Info
-
Location
ANNABEL II is based in Port Montenegro, she is available for charters in Montenegro and Croatia. Annabel II has a Croatian Charter license to the summer of 2018 and can embark guests in Croatia
Low Price
€44,000
Max Speed
17.5
MinChildAge
n/a
Nude Charters
Inq
No of Cds
Yes
No of Dine In
6-8
No of Dvd
650+
Other Pickup
Croatia
Passengers
10
Pref Pickup
Tivat
PullmanCabins
2
Queen
1
Refit
2018
SalonStereo
Yes
Sample Menu
<p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Sample Menu Roberto Comi</p> <p style="text-align: center;"><strong><u>Starters / Entree&rsquo; / Primo</u></strong></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>Prawns</strong> saut&eacute;ed with white wine, fresh tomato and thyme served on a bed of puree of chickpea confit garlic.</p> <p style="text-align: center;"><strong>Melanzane</strong> (eggplant) sliced and char grilled layer with goat&rsquo;s cheese and Parma ham, served with basil sauce.</p> <p style="text-align: center;">Tartare of <strong>Tuna</strong> topped with avocado and croutons, served on a bed of chilled cr&egrave;me of fennel.&nbsp; &nbsp;</p> <p style="text-align: center;"><strong>Scampi</strong> tails and <strong>Artichoke</strong> hearts steamed and served on a marjoram aioli&rsquo;.</p> <p style="text-align: center;"><strong>Polenta</strong> stack layered with gorgonzola (sweet) mousse served on asparagus and truffle sauce.</p> <p style="text-align: center;"><strong>Tortellini</strong> filled with <strong>duck</strong> and tossed in an orange sauce.</p> <p style="text-align: center;">Open <strong>lobster ravioli</strong> saffron fresh tomato fillets.</p> <p style="text-align: center;">Wild forest mushroom <strong>risotto</strong></p> <p style="text-align: center;"><strong>Carpaccio</strong> fillet of beef topped with rocket and poached pear salad, shaved parmesan cheese dressed with white truffle oil</p> <p style="text-align: center;">Warm <strong>Octopus</strong>, olive and potato salad, drizzle with a basil and lemon oil.</p> <p style="text-align: center;">Poached <strong>baby calamari</strong> stuffed with vegetable caponatina, served on warm tomato and basil sauce.</p> <p style="text-align: center;">Chicken liver and Port <strong>pate</strong> served on fennel bread toasted accompanied with Parma ham.</p> <p style="text-align: center;">Soup of <strong>mussels and clams</strong> parsley chilli and garlic served char grilled bread</p> <p style="text-align: center;"><strong>Salad</strong> of figs Parma ham buffalo mozzarella dressed with vincotto</p> <p style="text-align: center;"><strong>Duck terrine</strong>, citrus salad balsamic onions reduction</p> <p style="text-align: center;"><strong>Selection of nori rolls and sushi</strong></p> <p style="text-align: center;">Chicken and cucumber Thai salad</p> <p style="text-align: center;">Tortino crispy potato topped with <strong>Smoked salmon</strong> and cr&egrave;me of radish</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong><u>Mains / Secondo</u></strong></p> <p style="text-align: center;"><strong><u>&nbsp;</u></strong></p> <p style="text-align: center;">Marinated Swordfish steak with Italian herbs and lime, grilled, served on a bed of caponatina, with green olives and herb vinaigrette.</p> <p style="text-align: center;">Saltimbocca finely sliced milk Veal wrapped in prosciutto and sage, and saut&eacute;ed in white wine and truffle, served with leeks and potato cake</p> <p style="text-align: center;">Rack of lamb oven roasted, in an almond herb crust, served with a broad bean mash, Chianti jus and onion jam.</p> <p style="text-align: center;">Confit of Duck with a sauce of cherries and merlot, served with a polenta, chive and Rockford cake.</p> <p style="text-align: center;">Fresh scampi tails served on a bed of black olive, potato gnocchi in a fresh tomato and basil sauce.</p> <p style="text-align: center;">Pan seared fillet of beef, sliced, served with crispy potato chips and rosemary cannellini beans with a Brunello sauce.</p> <p style="text-align: center;">&nbsp;Rabbit and truffle and speck roulade, served with calvados apple, rosemary nouvel potatoes.</p> <p style="text-align: center;">Rombo (fish) poach with white wine and thyme served with green olives and artichokes hearts and mirepoix potatoes.</p> <p style="text-align: center;">Squid Ink cannelloni filled with fresh handpicked crab meat and broccoli, drizzled with a crab bisque and extra virgin olive oil.</p> <p style="text-align: center;">Salmon teriyaki steak, pan fried sealed scallops in white wine, served on poached fennel, dressed with caper vinaigrette.</p> <p style="text-align: center;">Vegetable and seafood tempura served with traditional Japanese dipping sauce.</p> <p style="text-align: center;">Linguine tossed with lobster medallions, fresh herbs and tomato and baked in a bread crust.&nbsp;</p> <p style="text-align: center;">Milk Veal scaloppine saut&eacute;ed with Marsala and leeks, served on bed of traditional Milanese style saffron risotto.</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Involtini of sole and king prawns wrapped in finely slice eggplant and oven baked, served with fresh tomato rocket and black olive salad, with a dill vinaigrette.</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Fillet of pork wrapped in pancetta, seared and baked, and served with a beer and prune sauce, accompanied with caramelized pickled balsamic onions.</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong><u>Dolce / Sweets</u></strong></p> <p style="text-align: center;">Baked ricotta cake</p> <p style="text-align: center;">Tiramisu</p> <p style="text-align: center;">Semi Freddo served with hot coffee</p> <p style="text-align: center;">Zabaione terrine with dry marsala and wild forest mixed berries</p> <p style="text-align: center;">Banana souffl&eacute; crespelle with vanilla bean gelato, served with balsamic vinegar syrup.</p> <p style="text-align: center;">Soft lime cake, served with a orange salad, and anise gelatine.</p> <p style="text-align: center;">Apple charlotte Milanese style, served with vanilla sauce and cinnamon.</p> <p style="text-align: center;">Clafoutis (tart) of mango and passion fruit with yogurt gelato.</p> <p style="text-align: center;">&nbsp;Chocolate and caramelized peach crostata served e dollop of lime mascarpone.</p> <p style="text-align: center;">Assortment of homemade gelati.</p> <p style="text-align: center;"><strong><u>Canap&eacute;&rsquo;s</u></strong></p> <p style="text-align: center;">Champagne ham parsley butter</p> <p style="text-align: center;">Prawn butter</p> <p style="text-align: center;">Lobster mayonnaise</p> <p style="text-align: center;">Smoked salmon caper butter</p> <p style="text-align: center;">Chicken liver &amp; port wine pate</p> <p style="text-align: center;">Mushrooms</p> <p style="text-align: center;">Oven roasted potato cr&egrave;me fresh and salmon roe</p> <p style="text-align: center;">Foccacia cheese and prosciutto</p> <p style="text-align: center;">Oysters and lemon</p> <p style="text-align: center;">Crumbed asparagus and aioli</p> <p style="text-align: center;">Caramelized onion tarts and cr&egrave;me fresh</p> <p style="text-align: center;">Tapenade (olive)</p> <p style="text-align: center;">Bocconcini Tomato</p> <p style="text-align: center;">Napoli Pizzettine</p> <p style="text-align: center;">Sweet corn fritters with crab meat&nbsp; cr&egrave;me fresh</p> <p style="text-align: center;">Cavier</p> <p style="text-align: center;">Smoked salmon</p> <p style="text-align: center;">Nori Rolls</p> <p style="text-align: center;">Crepe rings crab meat</p> <p style="text-align: center;">Selection of tapas /Antipasti</p> <p style="text-align: center;">Canap&eacute;&rsquo;s are endless and many will be finished off with glaze aspect served on different toasts and crackers.</p> <p style="text-align: center;"><strong><u>Mix light meals</u></strong></p> <p style="text-align: center;">And much more</p> <p style="text-align: center;">Caprese salad</p> <p style="text-align: center;">Curries</p> <p style="text-align: center;">Stry fries</p> <p style="text-align: center;">Sandwiches</p> <p style="text-align: center;">Caesar salad</p> <p style="text-align: center;">Pizza Calzone</p> <p style="text-align: center;">Sliced meats</p> <p style="text-align: center;">Cheese plates</p> <p style="text-align: center;">Foccacia&rsquo;s</p> <p style="text-align: center;">Tuna or Chicken salads</p> <p style="text-align: center;">Soups</p> <p style="text-align: center;">BLT&rsquo;s</p> <p style="text-align: center;">Steak sandwich</p> <p style="text-align: center;">Watermelon, &nbsp;feta cheese and olive salad</p> <p style="text-align: center;"><strong><u>Breakfast</u></strong></p> <p style="text-align: center;">Cereals</p> <p style="text-align: center;">Fruit Pastry (homemade)</p> <p style="text-align: center;">Fruit platters</p> <p style="text-align: center;">Cured meats and cheese</p> <p style="text-align: center;">All types of egg dishes (sides of bacon meats tomato etc)</p> <p style="text-align: center;">Pancakes</p> <p style="text-align: center;"><strong><u>Other</u></strong></p> <p style="text-align: center;">Cakes</p> <p style="text-align: center;">Pastries</p> <p style="text-align: center;">Breads</p> <p style="text-align: center;">Fusion food styles</p> <p style="text-align: center;">Handmade pasta</p>
Scuba Onboard
Yacht offers Rendezvous Diving only
Scurfer
No
Showers
4
SpecialDiets
Yes
Summer Areas
Croatia
SunAwning
Yes
Swim Platform
Extra large
Terms Type
Plus Expenses
Tube
No
Turn Around
3-4 days
Twin Cabins
2
Type
Power
VcrDvd
Yes
Voltages
230v
WakeBoard
Yes
WashBasins
4
Water Capacity
1700L
Water Maker
Yes
WaveRun
No
Winter Areas
Croatia
Year Built
2009

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