"ZINGARA"

$42,800 - $49,100

Basic Summary

Destinations
Caribbean Leewards, Caribbean Virgin Islands, Caribbean Windwards
Length (ft)
76.00 Ft
Length (m)
23.00 m
1ManKayak
2
2ManKayak
No
Ac
Full
AdultWSkis
Yes
BBQ
Yes
Beam
38
Bimini
Yes
Board Games
Yes
Boarding Ladder
2 x Aft 1 x Fwd & Passarelle b
Builder
Silhouette
Cabins
5
CamCorder
No
Captain Name
Lee Adams
Captain Nation
RSA
Captain Year Sail
20
ChildrenAllowed
Yes
Compressor
Onboard
Contract Name
Zingara Charters Ltd
Crew
Leanne
Crew
Chef
Crew
Nicole
Crew Title
Stewardess
Crew
Lee Adams
Crew Title
Captain
Crew
Camille
Crew Title
mate
Cruise Speed
10 knots
Deck Shower
Yes
Dinghy
19 ft
DinghyHp
115
DinghyPax
10
Dinghy Sailing
Hob
DiveCosts
Diving is included for certified Divers.
All resort courses included too.
Referral O/W Certifications available
Practical included in charter fee, PADI e-learning theory paid by guests and preferably completed before boarding.
DiveInfo
Enjoy learning to Dive with our 2 Dive Instructors!
Draft
5.5
ElectricHeads
5
Fish Gear Type
Lots of Lures and Rods
Fishing Gear
Yes
Float Mats
Yes
Fuel
2
Full Course
E-Learning $142.45
Games Beach
Yes
GayCharters
Yes
GearSnorkel
Yes
Generator
20 Kw
GuestPet
No
GuestSmoke
Stern only pls
HairDryer
Yes
Hammock
Yes
Heads
6
Helipad
No
High Price
$49,100
Home Port
BVI & Grenada
IceMaker
Yes
InsFlag
BVI
Internet
Onboard WIFI
Inverter
Yes
Jacuzzi
Yes
JetSkis
No
KidsSkis
Yes
King
1
Kosher
Inq
Liability
$2million
License Info
Instructor
Location
BVI for late October through into early July (and down island on request) early July through October - Grenadines.
Low Price
$42,800
Max Speed
16 knots
MinChildAge
No Minimum Age
Nude Charters
Yes
No of BCS
12
No of Books
100
No of Cds
Media play
No of Dine In
10
No of Dive Lights
4
No of Divers
10
No of Dives
up to 10/w
No of Dive Tanks
12
No of Dvd
Media play
No of Fish Rods
6
No of Hatch
12
No of Night Dives
5
NumRegs
12
No of Weights
12
Other Pickup
Yacht Haven/Red Hook STT
Passengers
10
Pref Pickup
Nanny Cay Marina, Road Town,
Queen
3
Refit
2017
RegNum
738702
Resort Course
Included
SalonStereo
Yes
Sample Menu
<p style="text-align: center;"><span style="font-size: 18pt;"><em>SAMPLE MENU FOR ZINGARA 2018/2019</em></span></p> <p style="text-align: center;"><strong>BREAKFAST OPTIONS:</strong></p> <p style="text-align: center;">&bull;Fried eggs served with spicy beans, sausages, saut&eacute;ed spinach</p> <p style="text-align: center;">&bull;Corn fritters, scrambled eggs, sour cream, avocado, tomato salsa</p> <p style="text-align: center;">&bull;Eggs Benedict or Eggs Florentine</p> <p style="text-align: center;">&bull;French toast, marscapone, berry coulis,bacon</p> <p style="text-align: center;">&bull;Breakfast burrito</p> <p style="text-align: center;">&bull;Eggs over-easy, mushroom, spinach, cherry tomato, hummus on sourdough with capsicum jam</p> <p style="text-align: center;">&bull;Quiche Lorraine/ Salmon and Brie quiche</p> <p style="text-align: center;">&bull;Chia pudding</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">All breakfasts are served with continental options of daily baked muffins/bread, cereal fruit and yoghurt<span class="Apple-converted-space">&nbsp;</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>LUNCH OPTIONS:</strong></p> <p style="text-align: center;">&bull;Grilled prawn, fennel and orange salad with a citrus dressing<span class="Apple-converted-space">&nbsp;</span></p> <p style="text-align: center;">&bull;Steamed mussels in cider and bacon</p> <p style="text-align: center;">&bull;Tuna/Salmon pok&eacute; bowl with quinoa, seaweed salad, avocado, pickled ginger and cucumber</p> <p style="text-align: center;">&bull;Balsamic marinated skirt steak with spinach, blue cheese, date and walnut salad</p> <p style="text-align: center;">&bull;Bourbon marinated pork/beef ribs, corn salsa, potato salad</p> <p style="text-align: center;">&bull;Soy and lager marinated pork tenderloin with apple slaw</p> <p style="text-align: center;">&bull;&rsquo;Build your own&rsquo; beef burgers/fish burgers</p> <p style="text-align: center;">&bull;Coconut jerk chicken, coleslaw, fried plantain</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>SUNSET SNACK OPTIONS:</strong></p> <p style="text-align: center;">&bull;Gorgonzola, apple chutney on polenta squares</p> <p style="text-align: center;">&bull;Meat/vegetarian pizza</p> <p style="text-align: center;">&bull;Spanish tortilla with tomato chutney</p> <p style="text-align: center;">&bull;Dip trio of hummus, baba ghanoush, cheese and onion, crackers, crudit&eacute;s<span class="Apple-converted-space">&nbsp;</span></p> <p style="text-align: center;">&bull;Cheese and cold cut platter</p> <p style="text-align: center;">&bull;Spinach and cheese parcels</p> <p style="text-align: center;">&bull;Prawn sesame toasts</p> <p style="text-align: center;">&bull;Chicken satay skewers<span class="Apple-converted-space">&nbsp;</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>APPETISER OPTIONS:</strong></p> <p style="text-align: center;">&bull;Watermelon gazpacho with feta crema</p> <p style="text-align: center;">&bull;Seared scallops with green apple and bacon<span class="Apple-converted-space">&nbsp;</span></p> <p style="text-align: center;">&bull;Asian tuna tartare</p> <p style="text-align: center;">&bull;Spinach and pear soup</p> <p style="text-align: center;">&bull;Charred asparagus with Romesco sauce</p> <p style="text-align: center;">&bull;King prawn with Pernod and tarragon sauce and feta</p> <p style="text-align: center;">&bull;Thai fish cakes</p> <p style="text-align: center;">&bull;Baked blue cheese cake, pickled beetroot, honey</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>DINNER OPTIONS:</strong></p> <p style="text-align: center;">&bull;Crispy skin salmon, prosciutto wrapped asparagus, charred peppers, cauliflower pur&eacute;e<span class="Apple-converted-space">&nbsp;</span></p> <p style="text-align: center;">&bull;Seafood marinara, squid ink spaghetti</p> <p style="text-align: center;">&bull;Grilled tuna, pesto sauce, carrot salad, brown rice</p> <p style="text-align: center;">&bull;Pistachio and pine-nut crusted Mahi Mahi, parsley arugula vichyssoise, sweet potato</p> <p style="text-align: center;">&bull;Beef tenderloin, cognac cream sauce, truffle mashed potato, green beans</p> <p style="text-align: center;">&bull;Crispy skin duck breast, blackberry sauce, date labneh, kale, peanut crumble</p> <p style="text-align: center;">&bull;Roasted chicken thigh, coconut peanut sauce, red onion salsa</p> <p style="text-align: center;">&bull;Parmesan and herb encrusted lamb rack, pumpkin pur&eacute;e, red pepper sauce, charred broccoli</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong>DESSERT OPTIONS:</strong></p> <p style="text-align: center;">&bull;Baked Chocolate ganache, spicy hazelnuts, orange oil</p> <p style="text-align: center;">&bull;Popcorn ice cream, caramelized popcorn, black pepper</p> <p style="text-align: center;">&bull;Almond cake, lemon curd, lemon cream</p> <p style="text-align: center;">&bull;Goats cheesecake, apricot coulis</p> <p style="text-align: center;">&bull;Tumeric butterscotch pie</p> <p style="text-align: center;">&bull;Banoffee cheesecake</p> <p style="text-align: center;">&bull;Pavlova, berries, marscapone</p> <p style="text-align: center;">&bull;Rum and Apple tartin, chantilly cream</p>
Scuba Onboard
Onboard
Scurfer
Yes
Showers
5
SpecialDiets
Yes
Summer Areas
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
SunAwning
Yes
Swim Platform
Yes
Terms Type
All Inclusive
Tube
Yes
Turn Around
48 hours/24 hrs enquire
Twin Cabins
1
Type
Cat
Under Water Cam
Yes
Under Water Video
Yes
VcrDvd
Yes
Voltages
110/220
WakeBoard
Yes
WashBasins
5
Water Capacity
1200 litres
Water Maker
Sea Recove
WaveRun
No
Wind Scoops
No
Winter Areas
Caribbean Virgin Islands, Caribbean Leewards
Year Built
2006

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