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Jo - Privilége 51

Jo is a sailors dream come true. From top to bottom she is a floating masterpiece.

Jo is sure to take you on the vacation of a lifetime and beyond.

Outside, the large amount of deckspace will astound you. There is always plenty of room to relax. The forward trampolines offer the perfect sunbathing area while at anchor, and an exhilarating view while sailing.

Inside you will find all of the amenities of home including private bathrooms for each cabin. The cabins are spacious and inviting, with large storage spaces, comfortable beds and convenient access.


When at work, she glides smoothly and easily over the water, getting you to and from your destinations with ease and grace. While at play, Jo transforms into a floating watersports platform, from which you can dive, swim, windsurf, waterski and so much more, we can't even list it all here.

At the end of the day, Jo becomes house and home, with excellent cooking facilities, handy conventions and most of all, a soft place to sleep. All in all, Jo is anyone's dream come true.

Specifications The Crew
Recreation & Entertainment Navigation & Safety




40 HP OB & Dinghy



6 Stack CD Player & Library


Board Games

Beach Towels

Spear Guns

Deck Mattresses

Fishing Rods (2)

Transformer (110v)



Full Safety Equt. for each guest


Cell Phone


6.5 kw Gen. (115v ac)

VHF Radio

Air Conditioning



Captain Emmanuel Barrois

Emmanuel Barrois is 37 years of age and hails from France. He started sailing at the age of 14 and from that day on he felt destined to be involved in the sailing world. While living in France he earned a degree in Law and a diploma in tourism. Like many Europeans, Emmanuel is fluent in French, English and Spanish. Being a sailor, he traveled the world aboard ADELIE - an 80 ft. Vaton. The cruise ended in beautiful Guadeloupe where his commitment in yachting really began.

His background in sailing and the invaluable experience he gained upon his travels lead to the management of a local Marine Company. Besides doing numerous yacht deliveries from the Caribbean to France to Spain, he has worked as a charter captain aboard numerous charter yachts. Emmanuel has a passion for yacht racing. He has done many race circuits that have taken him throughout the West Indies. Some of the Regattas include Antigua Race Week, the Kort Series (British Virgins and U.S, Islands) and Heineken Regatta (Leewards). His practical sailing experience, knowledge of the local hotspots and the best anchorages makes him an ideal charter captain aboard the catamaran Jo. Jo is based in Guadeloupe but will charter throughout the Caribbean. Choose between the Leeward, Windward or the Virgin Islands.



•Hostess Michele Chemel

Michele, your gourmet chef aboard Jo, has many years of experience in the service industry. Having grown up in France and worked in management for many leading hotels, Michele’s communication and practical skills do not go unnoticed. Her down to earth personality and ability to perceive her charter guests wants and needs have proven over and over again that Michele is a remarkable chef and hostess. After completing a degree in languages at University in France, Michele took her first step into the service industry. Michele excelled in managing several restaurants and has worked in numerous first class hotels and gained valuable experience in food presentation as a chef. Due to her ability to speak fluently in French, English and Spanish, Michele adjusted to various activities in the tourist industry, such as translating for tour operators and the management of leading Ski Resorts.

Her love for sailing enticed Michele to do several deliveries to the Caribbean where she became a chef / hostess aboard several recognized catamarans. Michele joins Joe together with skipper Emmanuel Barrois and she will delight your palatte with exceptional cuisine. Her French background and many years of catering for charter guests in the Caribbean are the makings of an outstanding chef. Savor foods that include Mediterranean and French flavors with traces of Caribbean style.

Layout Sample Menu

Fruit Juice • Fresh Fruit Platter • Home Baked Pastries English Cooked Breakfast • Cereals • Tea, Coffee, Hot Chocolate

Fish Terrine • Vegetable Terrine with a Coulis of Tomato & Basil Various Quiches (Cheese, Salmon, Onion, Lorraine, Shrimp) Various Salads (Cheese, Salmon, Mushroom, Ham) Various Pastas (Curry, Smoked Salmon, Tomato & Basil)

Chicken Sautee aux Ecrevisses Chicken Colombo • Moroccan Prawns Filet Steak with Pepper Sauce • Duck Breast Antilles Filet of Dorado with Shrimps Salmon Filet • Lobster Flambe with Cognac Beef Stroganoff with Wild Mushrooms

Avocado Dips • Smoked Salmon Blenis Feta of Roquefort in Puff Pastry Acras de Morue Appetizers: Cold Avocado Soup • Cold Melon Soup • Vichycoise Caeser Salad Melon with Palmo Ham

Fresh Fruit Cheese Cake • Quatre Quarts aux Pommes Pineapple and Lemon Cake • Pineapple and Rum Cake Chocolate Mousse • Créme Brulee • Tropical Fruit Salad Moelleux Chocolate aux Poires • Bananas Flambees Lemon Merinque Tart • Fruit Crumble • Crepes Suzette

12/28/99 - 1/4/00: $28,000 - 7 Days


Rates subject to change without notice. Please verify with your broker.
Charter Ports: Tortola, BVI (inquire for other ports down island)
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