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Island Fever - Privilege 42
island fever

Set sail aboard “Island Fever”

...and let the trade winds carry you away to a world of luxury and relaxation. Perhaps you’ll simply choose to slip into a hammock with a cool drink and your favorite book, or stroll in solitude on soft white sand where waves lap gently on the shore. Uncluttered days stretch ahead, yours to enjoy in carefree comfort. Let the aroma of fresh baked goodies and fine coffee awaken you to your day in paradise.

Sumptuous cuisine, beautifully presented, will delight your palate. Enjoy romantic candlelight dinners as you share a golden sunset, and later, the wonder of a star filled sky.

“Island Fever’s” exceptional layout and spaciousness assure you of total comfort, both day and night. She is smooth and stable under sail as she glides across sunlit waves. At anchor, she offers easy elegance. Step below to a gracious, bright and airy interior filled with tropical breezes. Should the tradewinds lessen, she is fully air conditioned.

Three private, spacious and beautifully decorated staterooms offer queen size berths, en suite vanities and private heads with showers. The main salon has a beautiful seating area with stereo, TV/VCR and a great collection of CD’s videos, books, board games and even computer games.

The Crew

Recreation & Entertainment
Navigation & Safety

Stereo Radio& CD Player - Salon & Cockpit Speakers
Color TV with VCR Scuba Equipment/Spear Guns/Compressor
12 Ft. Dinghy with Outboard
Water Skis Kneeboard
Jet Tube
2 Person Ocean Kayak
Windglider / Kayak Board & Card Games Beach Towels
4 Floating Mattresses Fishing Rods
Masks, Fins, Snorkels
VHS Camcorder Large Video, CD and Book Collection Computer with Color Printer and Modem

2 GPS Units Automatic Pilot Speedometer Wind & Depth Indicators
2 VHF Radios Cellular Phone Watermaker Generator Inverter 220/110 AC Fully Battened Main
Spinnaker Liferaft
Full Safety Eqpt. For Each Guest

if crew

Captain Chuck Du Val and Chef Debbie Mister, both originally from Virginia and most recently Key West in the United States, are owner/operators who invite you to catch "Island Fever" with them in Paradise! As their guest, your pleasure and comfort are assured. Your "Island Fever" experience will be custom tailored to your wishes and their goal is to make this your best vacation ever!!

Chuck is a licensed USCG captain with over 20 years experience sailing from Hawaii to the Chesapeake Bay to the Florida keys. He's a Certified Dive Master and loves all water sports! Chuck got his marketing degree in Virginia, he spent 8 years in computer mainframe sales, and has owned his own businesses for the last fifteen years. His dream all those years was his own yacht in the "Islands" and of course, "Island Fever" is the culmination of that dream! Chuck's free spirit, love of people, and passion for "Island Fever" make him the perfect charter boat host!

Debbie , your Chef and First Mate, loves to entertain and her experience in working with people shows. She owned a fine Jewelry store for 15 years and her attention to detail and presentation is extraordinary!! Debbie will make her home feel like your home the minute you step aboard. She works hard to ensure everyone is comfortable and happy! From unforgettable meals, to entertainment, to relaxation, Debbie will serve your every need.

Sample Menu


Cheese Blintzes with fruit
Dilly smoked salmon fritta
Caramel strata
Banana cinnamon French toast
Brie shirred eggs
Served with a selection of cereals, assorted muffins, juice and endless amount of coffee and tea for those who need it!!!


Shrimp and rice salad
Mexican grilled cheese sandwich and gazpacho
various quiches(Lorraine, asparagus, shrimp,salmon)
Spanish salad
Tomato torte
Marinated chicken kebobs
Pork lime fajitas with pear orange salsa
Bold and beefy black bean chili
Thai beef hero
Chilled lobster salad with basil lime salsa

Hors D'oeuvres

Thai lettuce folds with cucumber dipping sauce
Asparagus wrapped in Prosciutto
Baked dahlia pore with pecans
Salmon Cheese "pear"
Artichoke Frittata
Humus Bi tahina


Cornish hens in cherry sauce with wild rice
Jerk pork with mango salsa, rice & corn salad and black beans
Seafood Fra Diavolo
Lamb en croute spinach saute au gratin
Baked salmon steaks with orange-onion confit
Baked stuffed shells with meatballs, gorgonzola cheese salad
Beef tenderloin steaks with blue cheese stuffing green beans with feta cheese and spiced walnuts

Rate includes: meals, bar, crew, watersports (excludes diving).
Charter Ports: Tortola, BVI, Grenadines
Crew gratuity not included.
1/6/00 - 4/30/00
5/1/00 - 12/19/00
Xmas '00
12/20/00 - 1/5/01: $14,000
150 per person per week, 1 dive per day
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