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Pesket An Eol - Outremer 55
Pesket Under Sail

Pesket An Eol means "Fish from the Sun" in the Gaelic language. Built in the south of France to her owners specifications, the Outremer 55 catamaran, Pesket An Eol has been cruising the world in style since she was launched in 1996. From the Mediterranean to the Philippines via the Red Sea, Thailand & the Maldives, she visited every possible diving paradise in these parts of the world before maker her way into the crystal clear Caribbean waters

Decorated in the most sophisticated way in Chinese and French styles, Pesket An Eol offers traces of both cultures throughout. From Chinese antiques and Ceramics which grace the boats interior to the lavish full length bathtub allowing you a direct view of the ocean, everything on board is a reminder of her voyage to the East and a tribute to comfort and sophistication.

With a deck area in excess of 1,000 sq. ft., Pesket An Eol truly offers plenty of room for you to relax or enjoy reading a book form the extensive library on the oversized twin trampolines or in the cozy cockpit while listening to your favorite CD on the state of the art stereo system.

For the more adventurous, the skipper will be pleased to show you "the ropes" and let you handle the wheel while Pesket An Eol gently glides under her colorful spinnaker taking you from paradise to...paradise while your hostess serves your favorite cocktails and snacks.
Specifications The Crew
Recreation & Entertainment Navigation & Safety

2 Swim Platforms

2 Platform Showers

Large Trampoline

Color TV & VCR

CD & Cassette


Sea Kayak

Fishing Gear

Snorkeling Eqpt.

14' Dinghy & Outboard 40hp




Full dive locker

Watermaker 12 12 g/hr

8 KW Gen.


Radar 24NM

Solar Panels


Fax inmarsat

Radio SSB

Gavin & ZoeGavin Bladen and Zoe Humber are a delightful young couple, enthusiastic and energetic, and ideally suited to Pesket An Eol. Gavin is a born and bred Yorkshireman, and lived his early life about as far away from the sea as it is possible to get in England. But as with many Brits, he soon found that the sea ran through his veins. Whilst traveling in Australia, he took to SCUBA diving, trained to be a Dive Master, and spent a year working on the Great Barrier Reef. Qualifying as a PADI Diving Instructor in a cold, murky quarry back in England, only strengthened Gavin’s determination to ply his trade in warmer waters, and he moved to the Caribbean in 1995.

After working on a number of charter yachts, Gavin spent two years on the trimaran Cuan Law during which time he qualified for his RYA Yachtmaster’s Certificate, and became Relief Captain. Gavin not only brings to Pesket An Eol a depth of knowledge of the Caribbean, but as a Diving Instructor he can show Guests the “hidden pleasures” of the area - the beautiful reefs and underwater life of the Tropics. For experienced divers, Gavin knows the best spots to explore. For learners or beginners, he can take you from the initial “Resort Course” right through to the Advanced Certificate. For the non-divers, Gavin is equally competent and enthusiastic to help you with any and all of the wide range of water sports equipment on Pesket An Eol.

Zoe was born in Oxfordshire, England, growing up in the hospitality/catering industry on the family farm, helping to run the family holiday cottage, and bed and breakfast business in Somerset. After attending the Universities of Manchester, England and Bourgogne, France, Zoe joined Gavin on Cuan Law where her culinary skills and hospitality background, as well as her languages, proved invaluable. Like Gavin, Zoe is a water sports enthusiast and is qualified as a PADI Advanced Diver, she loves to travel and is a good linguist - her French is fluent, her German is good and she is learning Spanish.

Between them, Gavin and Zoe have all the necessary attributes to make great hosts, and they will take pleasure in ensuring that your stay aboard Pesket An Eol will be an unforgettable experience.
Layout Sample Menu
French Crepes filled with Fresh Tropical Fruits,
Nutmeg and Maple Syrup
Traditional English Farmhouse Breakfast Bagels filled with Fresh Smoked Salmon, Capers, Onions & Lemon Juice Cheese & Ham Soufflé (Served with a selection of Cereals, Fresh Fruits & Yogurts)

Chicken Fajitas with a Blackbean Salsa
Lobster filled Pita Pockets with Avocado Salad
Quiche Lorraine served with Pasta Salad & Freshly Baked Herb Bread
Tropical Barbecue Ribs with Mint Potato Salad & Buttered Sweetcorn (Served with a Light Dessert)
Hors D’oeuvres Liver Pate & French Bread Bites
Sliced Melon wrapped in Parma Ham
Tomato Garlic Bruschetta
Spicy Mango stuffed Baked Bread
(Served with Cocktails)

Portabelo Mushrooms cooked in Garlic Butter
Fresh Asparagus with Hollandaise Sauce
Local Pumpkin Soup with Freshly Baked Bread

Poached Chicken Breast in a Creamy Mushroom Sauce
Baked Dolphin En Croute with Mango Salsa Stuffing
Pan Seared Filet Steaks with a Peppercorn Sauce
Roasted Pork Tenderloin Filled with Apple & Sausage Stuffing
(Served with a variety of Fresh Vegetables & Fine Wines)

Chocolate Amaretto Mousse
Fresh Fruit Pavlova
Apple & Raspberry Puff Pastry Pie
(Served with Coffee, Tea & Assorted Liqueurs)
Dive on Pesket An Eol! For information, click here!

Rates 2000
Diving 2 Dives per day for 1 week: $200 per person per week
Less than 3 dives in a Week: $50 per person per dive
Dive Instruction Courses Resort Course: $100
PADI Open Water Referral: $165
PADI Advanced Open Water: $270
Captain/Dive Instructor Gavin Bladen
US Pickup NO

Rates are subject to change without notice.
Rates include food, bar and watersports (excl. scuba diving)
Crew gratuity not included
Charter Ports: Tortola, BVI (inquire for other ports down island)

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