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Lady Anne 2 - Lagoon 47
Lady Anne 2
The gleam of the sea water, the caress of the wind, the sweetness of life..
Enjoy these precious moments on the Lady Anne, where everything is catered to pamper you for a most pleasant stay. A catamaran matching comfort and speed, the Lady Anne welcomes up to 6 passengers in its 3 air conditioned cabins, each with its own bathroom, toilet and shower. Enjoy activities such as diving, waterskiing and much more, along with convivial and thoughtful service. Come relax and enjoy a serine life, it's all awaiting you aboard Lady Anne.
Specifications The Crew
Recreation & Entertainment Navigation & Safety

2 Swim Platforms

2 Platform Showers

Large Trampoline

Color TV & VCR

CD & Cassette

Games

Sea Kayak

Fishing Gear

Snorkeling Eqpt.

12' Dinghy & Outboard

Waterskis

Kneebaord

Windsurfer

Watermaker 12 12 g/hr

8 KW Gen.

VHF

Radar 24NM

Solar Panels

Cellphone

Fax inmarsat

Radio SSB

Patrick & PascalePatrick and Pascale - Your crew aboard Lady Anne.

Patrick has been a passionate sailor since the age of 16 when he built his first monohull and navigated the Mediterranean Sea. Later with his wife Pascale, he bought a catamaran to sail around the world at a future date. In 1993, Patrick and Pascale crossed the Atlantic Ocean on Lady Anne and chartered for The Moorings for 4 years. Today, they have brought back Lady Anne and continue to show you the riches of the Caribbean.

In her 5 years chartering, Pascale's culinary talents did not go unnoticed, and she delights in sharing with you the subtle perfumes of Mediterranean cuisine and the creole flavors typical to the Caribbean. Patrick and Pascale, well known for their convivality and professionalism, will offer you to live with them some unforgettable moments aboard Lady Anne.
Layout Sample Menu

Breakfast:

Fresh Baked Croissants
French Toast
Onion & Potato Omlettes
Eggs any style served with bacon or sausages
Breakfast is served with coffee, tea, fruit juices, toast, honey, marmalade & cereals

Lunch:

Quiche Lorraine served with endives nuts and gruyere salad
Shrimps, scallops and smoked salmon salad
Marinated chicken kababs with yogurt and cucumber sauce served with taboule salad
Homemade pizza with salad nicoise

All lunches are served with a choice of French cheeses & fresh fruits

Sample Happy Hour:

Nachos with guacamole and spicy tomato sauce

Lady Annes "feuilletes"

Smoked fish (salmon, marlin...) canapes

Dinner:

Chicken Columbo made with Caribbean spices served with basmati rice
Dolphin fish on the BBQ with creole sauce served with corn on the cob & zucchini flan
Beef tenderloin and blue cheese sauce with "gratin dauphinois" a traditional French recepie
Fish Soup served with garlic croutons, sauce "rouille" and grated cheese, followed with fresh pastas "aux trois soumons"
...and Lady Annes specialties as " paella, cataplana, bouillabaisse"
Sample Dessert:

Aplle pie served with a scoop of Vanilla Ice Cream
Delice de bananes in a chocolate coulis
Caribbean Coconut Flan
Chocolate and pear cake with creme anglais

Dinner and lunch is served with a selection of fine French wines.
Rates
Seasons
2
4
6
1/6/00 - 4/30/00
$8,900
$9,900
$10,900
5/1/00 - 12/19/00
$7,900
$8,900
$9,900
Xmas and new yrs 2000 12/20/00 - 1/5/01: $12,900


Rates are subject to change without notice.
Rete includes:crew, bar, meals, (watersports in northern Caribbean).
Charter Ports: Tortola, BVI, Grenadines, Venezuela.

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