Breakfast

• Fruit platter, cheese board, bagels, croissants, cereals and yoghurts
• Spinach & feta and cheese & mushroom quiche
• Toasted croissant topped with smoked salmon and creamy scrambled eggs
• Lemon butter lobster omelette
• Yoghurt and granola fruit parfait
• Smoked salmon lox and bagels
• Waffles served with fresh fruit, honey and cream
• Sautéed wild mushrooms, crispy bacon and poached egg on brioche
• Traditional English fry up

Lunch

• Spicy grilled chicken salad topped with sweet and soy grilled pineapple served with warm ciabatta rolls
• Sesame seared Ahi Tuna served with a fresh red onion, mango and avocado salad
• Homemade pizza’s topped with steak strips, mozzarella and balsamic reduction served with a parmesan, arugula salad
• Cold basil pesto pasta salad topped with Italian sausage spirals
• Garlic lemon butter grilled prawns served with a Mediterranean quinoa salad
• Spicy Mediterranean chicken wraps served with a green table salad
• Cold Octopus Nicoise salad

Appetizers

• Charcuterie board
• Crispy bacon, avocado & feta cheese wontons with a side of sweet chili sauce
• Sushi platter
• Creamed spinach and leek dip served in a bread bowl
• Homemade chili con carne with taco chips
• Cream cheese covered with sweet chili sauce served with crackers
• Mixed selection of mini bruschetta
• Homemade hummus with crudités

Starters

• Caramelized onion and brie tartlets served on a bed of Arugula
• Spicy tomato onion bruschetta drizzled with balsamic reduction
• Creamy lemon, garlic & butter steamed mussels served with fresh bread
• Traditional pasta carbonara with fresh sweet peas
• Spicy tuna tartar served with crispy wonton chips
• Grilled calamari and chorizo in a garlic lemon butter sauce served with fresh bread
• Grilled eggplant rollatini

Main Course

• Red wine and rosemary filet mignon, crispy roasted baby potatoes with balsamic glazed asparagus topped with a creamy Portobello mushroom sauce
• Apricot glazed mahi-mahi, served with black rice and cauliflower puree
• Mozzarella & jalapeño stuffed chicken breast, wrapped in bacon served with herbed couscous and caramelized butternut squash
• Coconut curry shrimp on a bed of jasmine rice served with naan bread
• Sweet & spicy grilled pork tenderloin topped with a balsamic plum glaze, served with sweet potato mash
• Creamy tomato lobster parpadelle pasta
• Grilled Sea bass with a lemon risotto topped with garlic butter cherry tomatoes
• Grilled rack of lamb, mash potato, steamed broccoli and a red wine jus

Dessert

• Rum fudge pie
• Mango and apple cobbler with vanilla ice cream
• Key lime pie
• Tropical fruit kebabs drizzled with dark chocolate
• Chocolate lava cakes
• Selection of homemade ice cream
• Crème brulè with fresh berries
• Selection of chocolates and fruits
• Coconut and mint chocolate mousse
• Rosé poached pear with mascarpone cream and fresh berries