BREAKFAST

Sweet Potato Hash Breakfast Bowl - Black Beans, Avocado, Cilantro and Spinach mixed into a Sweet Potato Hash served in a Warm Tortilla Bowl topped with a Fried Egg, Salsa and Chipotle Mayo

Drunken Pancakes - Vanilla, Nutmeg Pancakes with a Raspberry, Blueberry Filling served with Sausage Links and Rum Infused Maple Syrup

Be Happy Breakfast Sandwich - Honey Cured Ham, Tomato, Arugula and Sprouts on an English Muffin topped with a Fried Egg

Crab Cake Benedict - Fresh Greens and Avocado served beneath a Crab Cake topped with a Homemade Hollandaise Sauce, Green Onion and a Poached Egg

Bagel And Lox Spread - Lox, Sweet and Savory Options, Cream Cheese and Fresh Veggie Toppings served with a selection of Bagels 

Personal Egg Soufflés - Eggs baked with Cheese, Sausage, Fresh Veg and Oregano

Fried Chicken And Waffles - Buttermilk Breaded Chicken on top of a Waffle drizzled with Local VI Honey and Maple Syrup

Southern Style Biscuits and Gravy - Buttermilk Drop Biscuits smothered in Sausage Gravy

*All Breakfasts served with Fresh Fruit, Yogurt, Cereal, Coffee and Juice

LUNCH

D’ Best Fish Tacos - Blackened Mahi and Tangy Mango Slaw in Flour Tortillas served with Black Beans infused with Pineapple and Carib Corn Salad

Coffee Rubbed Salmon - Grilled Salmon rubbed with a Homemade VI Coffee Rub severed with a Mixed Green Salad and Homemade Vinaigrette

Tuna And Salmon Poke Bowl - Raw Fresh Fish marinated in Soy and Ginger served over Sushi Rice accompanied by Red Cabbage, Green Onion, Mango, Avocado and Fried Wontons topped with Sesame Seeds and Homemade Sriracha Mayo

Low And Slow Baby Back BBQ Ribs - Slow-Cooked Ribs with a Homemade BBQ Sauce finished on the Grill served with mini Wedge Salads and Potato Salad

Lobster Mac And Cheese - Smoked Gouda, Sharp Cheddar, Havarti, Bacon and Lobster

Chicken Oriental Salad* - Breaded chicken, Cabbage, Lettuce, Sliced Almonds, Cucumber Mandarin Oranges and Rice Noodles in a Homemade Dressing

Quesdilla Burger - Premium Beef, Pepper Jack Cheese, Homemade Mexi-Ranch Sauce, Fresh Pico and Shredded Lettuce in a Crisp Cheddar Quesadilla served with Homemade Guac and Tortilla Chips

Honeycrisp Salad* - Arugula, Frisee and Juicy Honeycrisp Apples with Candied Walnuts drizzled with a Sweet Spiced Cider Vinaigrette served with Grilled Chicken

*All Salads served with Homemade Breads

SUNDOWNERS

Coconut Key Lime Mussels

Charcuterie Board

Spinach Artichoke Dip

Shrimp Ceviche

Scallops over Fried Polenta

Bruschetta Three Ways

Tostones with Homemade Mojo Sauce

Pineapple Peanut Chicken Satay Skewers

DINNER

Jerk Shrimp with Coconut Lime Grits 

Three Cheese Chicken Parmesan with a Creamy Tomato Sauce and Garlic Noodles 

Seared Sesame Crusted Yellow Fin Tuna served with Mango Sticky Rice and Edamame Snap Pea Salad

Red Snapper Coconut Curry over Basmati Rice served with Naan Bread

Garlic Herb Crusted Lamb with Roasted Chimichurri Carrots and a Parmesan Parsnip Puree

Filet Mignon with Red Wine Pan Sauce Roasted Asparagus and Creamy Avocado Mashed Potatoes

Seafood Pasta packed with Scallops and Grouper in a Creamy White Wine Sauce over Linguini

Sweet and Spicy Pork Tenderloin in a Rum Sauce served over a Plantain Puree with Roasted Brussel Sprouts 

HOMEMADE DESSERTS

Duval Crawl Key Lime Pie

Cheesecake with a Fresh Blueberry Compote

Beignet Bites

Sea Salt and Honey Ice Cream using VI Honey

Pina Colada Cupcakes

Tiramisu using VI Roasted Beans 

Chocolate and Fresh Berry Dessert Platter

Baklava