Crewed Yacht Charter – All Inclusive Sailing Vacations
FRENCHWEST / Lagoon / 78.00 Ft’ Sample Menu
M/Y FRENCH WEST Sample menu by Luka ZANKO
WELCOME STARTERS
Frayed zucchini with smoked salmon Prosuto e meloni Figs with goat cheese Bruschetta with tomato
DAY 1
BREAKFAST Cold platters, home made granola, Fruits salad, scrambled eggs
LUNCH Beef consommé Veal chops glazed carrots,potatoes gratin Mille feuilles
DINNER White fish carpaccio Grilled amberjack with broccoli wariations Fruit tart with vanilla sauce
DAY 2
BREAKFAST Detox smutty, English breakfast
LUNCH Tomato cream soup, Lobster pasta Strawberries with tonka beans cream
DINNER Light veggie lasagna,cucumber salad with Jogurt Slow roasted pork neck with mustard sauce and baked pumpkin Panacota with passion fruit and coconut ice cream
DINNER Vitelo tonato, Home made ravioli stuffed with slow cooked beef tail. Tiramisu deconstruction
DAY 5
BREAKFAST Leek Quiche, forest fruits smoothie, toast with ham and cheese
LUNCH Tacos with scampi and avocado and spicy sauce. Fresh bluefin Tuna salad with parsley sauce and croutons Lemon tart
DINNER Fillet steak chateaubriand wit stuffed champions and port vine sauce. Chocolate mousse with hot cherries
DAY 6
BREAKFAST American pancakes with maple syrup. Prosutto bruschetta, omlet
LUNCH Saffron risotto Duck breast with beetroot and maidera sauce Home made ice cream variation
DINNER Beef carpaccio with rocket salad and granapadano Lamb chops in herbs crust with green beans mint cream and dark sauce Apple pie with cinnamon sorbet
DAY 7
BREAKFAST Fresh fruits. Spinat pie ,Humus, babaganoush
LUNCH Gnudi with fresh cheese and parmigiano espuma Cannelloni frutti del mare Macha cream brulée
DINNER Tomato carpaccio with burata chese and basil oil Black angus ribeye with celery wariation and beef juce Ice wind cake
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Crewed Yacht Charter – All Inclusive Sailing Vacations FRENCHWEST / Lagoon / 78.00 Ft’
Sample Menu
M/Y FRENCH WEST
Sample menu by Luka ZANKO
WELCOME STARTERS
Frayed zucchini with smoked salmon
Prosuto e meloni
Figs with goat cheese
Bruschetta with tomato
DAY 1
BREAKFAST
Cold platters, home made granola, Fruits salad, scrambled eggs
LUNCH
Beef consommé
Veal chops glazed carrots,potatoes gratin
Mille feuilles
DINNER
White fish carpaccio
Grilled amberjack with broccoli wariations
Fruit tart with vanilla sauce
DAY 2
BREAKFAST
Detox smutty, English breakfast
LUNCH
Tomato cream soup,
Lobster pasta
Strawberries with tonka beans cream
DINNER
Light veggie lasagna,cucumber salad with Jogurt
Slow roasted pork neck with mustard sauce and baked pumpkin
Panacota with passion fruit and coconut ice cream
DAY 3
BREAKFAST
Fruits salad, guacamole bruschetta, poached eggs
LUNCH
Wild mushrooms risotto,
Grilled T-bone steak, grilled vegetables and black pepper sauce, fresh lettuce salad
Cheesecake with peach sauce
DINNER
Mix of the sushi rolls, sashimi
Creeps Suzette
DAY 4
BREAKFAST
Eggs Benedict, Burek , fresh fruits
LUNCH
Broccoli soup seebas forno
Greek salad
Chocolate cake with salted caramel
DINNER
Vitelo tonato,
Home made ravioli stuffed with slow cooked beef tail.
Tiramisu deconstruction
DAY 5
BREAKFAST
Leek Quiche, forest fruits smoothie, toast with ham and cheese
LUNCH
Tacos with scampi and avocado and spicy sauce.
Fresh bluefin Tuna salad with parsley sauce and croutons
Lemon tart
DINNER
Fillet steak chateaubriand wit stuffed champions and port vine sauce.
Chocolate mousse with hot cherries
DAY 6
BREAKFAST
American pancakes with maple syrup. Prosutto bruschetta, omlet
LUNCH
Saffron risotto
Duck breast with beetroot and maidera sauce
Home made ice cream variation
DINNER
Beef carpaccio with rocket salad and granapadano
Lamb chops in herbs crust with green beans mint cream and dark sauce
Apple pie with cinnamon sorbet
DAY 7
BREAKFAST
Fresh fruits. Spinat pie ,Humus, babaganoush
LUNCH
Gnudi with fresh cheese and parmigiano espuma
Cannelloni frutti del mare
Macha cream brulée
DINNER
Tomato carpaccio with burata chese and basil oil
Black angus ribeye with celery wariation and beef juce
Ice wind cake