Breakfast

*Fresh fruit served each day
Ricotta strawberry french toast topped with honey and mint

Egg scramble served with roasted potatoes, crispy thick cut bacon with side of fresh tomato and avocado

Spinach and cheese frittata with sausage patties
Fresh blueberry pancakes with a warm maple butter syrup
Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese. Avocado brioche toast topped with fresh local micro-greens, tomato and arugula

Lunch

Blackened chicken caesar salad with parmesan crisps
Homemade crab cakes topped with an aioli sauce served with fresh spring green salad Shrimp tacos, pineapple salsa and a spicy sriracha mayo
Mediterranean chicken and pearl couscous salad with fresh tomato, arugula topped with feta cheese
Build your own burgers with homemade pasta salad and all the fixings Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas

Appetizers

Charcuterie board with assorted cheese, meats, nuts and dried fruits
Baked Brie with apricot jam served with assorted artisan crackers
Classic tomato caprese salad with fresh basil and mozzarella topped with a balsamic glaze Hummus served with assorted crackers and fresh vegetables
Fresh baked bread with olive oil, pesto and a tapenade

Entrees

Classic chicken piccata in a lemon caper butter sauce served with angel hair pasta

Grilled jumbo shrimp served with coconut rice topped with a fresh mango salsa

Tender filet mignon, fresh broccoli and caramelized shallots served with creamy rosemary garlic mashed potatoes

Soy glazed salmon with asparagus over a bed of sushi rice
Fresh mahi mahi served with sugar snap peas, black rice and a light orange cream sauce Pork tenderloin over creamy polenta with roasted Brussels sprouts

Desserts

Homemade Key Lime pie
Warm apple crisp a la mode with a caramel drizzle White raspberry cake with fresh whipped cream Chocolate brownie squares with vanilla bean ice cream Fruit sorbet with fresh seasonal berries
Peanut butter pie

*Vegetarian Menu Options

Breakfast
Tomato Avocado Toast with fresh mozzarella and basil Veggie Breakfast Tacos
Pineapple Upside Down Pancakes
Mushroom Frittata

Lunch
Mediterranean Couscous Salad
Spicy Kale and Coconut Fried Rice
Tangy Veggie Wraps with crispy corn tortilla chips and salsa

Portabella Mushroom Burgers served with warm homemade potato salad

Entrees

Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens Ricotta Gnocchi in Lemon butter sauce
Roasted Mushroom Risotto
Cheese Tortellini with roasted tomato vodka sauce

**Menu can be adapted for Gluten Free guests