Crewed Yacht Charter – All Inclusive Sailing Vacations
ENDLESS HORIZON / Sunreef Yachts / 80.00 Ft’ Sample Menu
Breakfast Served with coffee, tea, juices and fresh fruit - Poached egg with smashed chilli avocado and prosciutto on toast - - Homemade granola berry bowls with yogurt, honey and chia seeds - - Eggs Benedict with hollandaise sauce - - American pancakes with crispy bacon and maple syrup or fresh fruit - - Brioche french toast with vanilla and raspberry compote - - Blueberry muffins with crumble topping and pastries - - Waffles with almond butter and roasted peaches -
Lunch - Soy and honey cayenne chicken salad in pineapple bowls - - Spiced tomato and gruyere tartlets with fennel jam - - Fish tacos with apple, and red cabbage slaw and buttered corn on cob - - Ham and gruyere pithivier - - Slow cooked pork belly with 5 spice peach and raspberry salad - - Watermelon, green apple and lime salad with herb and onion focaccia - - Tuna niscoise salad - - Mixed bagel board platters - - Mango and avocado salmon stack served with fougasse bread -
Appetizers - Fresh fish tartare with pickled vegetables and quail egg - - Melon, proscuitto gouda salad with lime dressing - - Ham hock ballotine with duck egg yolk and celeriac puree - - Double baked cheese souffle - - Leek and potato soup with potato nests - - Burnt mackerel with blinis and creme fraiche - - Chargrilled grapes with burrata -
Mains - Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad - - Chickpea, sweet potato and spinach curry with vegetable bhajis - - Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin - - Steak with pont neufs and a green bean walnut salad - - Grilled sea bream in ginger beurre blanc and potato rosti - - Almond pesto and butternut lasagne stack - - Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette - - Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes -
Desserts - Strawberry delice - - Deconstructed passionfruit cheesecake - - Vanilla and berry panna cotta - - Rum babas with whipped cream and fresh fruit - - Dark chocolate fondants and ice cream - - Key lime pie - - Lemon tart with chocolate soil and raspberry sorbet - - Summer fruit cup trifle cake -
Menu Gallery
We use cookies to ensure you get the best experience on our website. Please read our
Term of Use &
Privacy Policy
Crewed Yacht Charter – All Inclusive Sailing Vacations ENDLESS HORIZON / Sunreef Yachts / 80.00 Ft’
Sample Menu
Breakfast
Served with coffee, tea, juices and fresh fruit
- Poached egg with smashed chilli avocado and prosciutto on toast -
- Homemade granola berry bowls with yogurt, honey and chia seeds -
- Eggs Benedict with hollandaise sauce -
- American pancakes with crispy bacon and maple syrup or fresh fruit -
- Brioche french toast with vanilla and raspberry compote -
- Blueberry muffins with crumble topping and pastries -
- Waffles with almond butter and roasted peaches -
Lunch
- Soy and honey cayenne chicken salad in pineapple bowls -
- Spiced tomato and gruyere tartlets with fennel jam -
- Fish tacos with apple, and red cabbage slaw and buttered corn on cob -
- Ham and gruyere pithivier -
- Slow cooked pork belly with 5 spice peach and raspberry salad -
- Watermelon, green apple and lime salad with herb and onion focaccia -
- Tuna niscoise salad -
- Mixed bagel board platters -
- Mango and avocado salmon stack served with fougasse bread -
Appetizers
- Fresh fish tartare with pickled vegetables and quail egg -
- Melon, proscuitto gouda salad with lime dressing -
- Ham hock ballotine with duck egg yolk and celeriac puree -
- Double baked cheese souffle -
- Leek and potato soup with potato nests -
- Burnt mackerel with blinis and creme fraiche -
- Chargrilled grapes with burrata -
Mains
- Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad -
- Chickpea, sweet potato and spinach curry with vegetable bhajis -
- Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin -
- Steak with pont neufs and a green bean walnut salad -
- Grilled sea bream in ginger beurre blanc and potato rosti -
- Almond pesto and butternut lasagne stack -
- Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette -
- Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes -
Desserts
- Strawberry delice -
- Deconstructed passionfruit cheesecake -
- Vanilla and berry panna cotta -
- Rum babas with whipped cream and fresh fruit -
- Dark chocolate fondants and ice cream -
- Key lime pie -
- Lemon tart with chocolate soil and raspberry sorbet -
- Summer fruit cup trifle cake -