BREAKFAST

Coffee, tea, juices, Bloody Marys, Mimosas and fresh fruit available daily

RumChata French Toast

All-American Breakfast

Raspberry-Ricotta Filled French Crepes

Classic Eggs Benedict

Fresh Fruit Parfait with Poached Pear

Breakfast Burritos

Strawberry French Toast Bake

LUNCH

Grilled Salmon Caesar Salad

Seared Ahi-Tuna Buddha Bowl

Thai Red Curry Chicken

Shrimp Tacos

Cheeseburgers in Paradise

Summer Chicken Salad Wrap

Crab Cakes

Pan-Seared Steak Salad

HAPPY HOUR DAILY

Captain’s Cocktails

Hors d’oeuvres and Canapés

DINNER

Grilled Mahi Mahi or Red Snapper with Mango Salsa

Caribbean Rum and Citrus Marinated Pork Chops

Grilled Filet Mignon with Seared Sea Scallops

Italian Pasta with Sundried Tomatoes and Fresh Basil

Chicken Roti Bowl with Cucumber Mint Raita

Seafood Risotto

Grilled Chicken with Peach Balsamic Reduction Sauce and Sweet Fried Plantains

DESSERTS

Boatmade Key Lime Pie

Mini Guava Cheesecakes

Dessert Nachos

Fruit Cups with Cream and Fresh Mint

Decadent Chocolate Cake with Grenadian Chocolate

Berry Gazpacho

Poached Strawberries in Rosé Wine

STANDARD SHIP BAR

Cruzan Dark Rum, Cruzan Light Rum, Beefeater Gin, Tito's Vodka, Coconut Rum, Bulleit Bourbon, 1800 Tequila, Bailey’s, Kahlua

Local Lager and/or Ale, Sauvignon Blanc, Cabernet Sauvignon, Champagne

Coke, Diet Coke, Sprite, La Croix, Tonic, Club Soda, Ginger Beer, Cranberry Juice, Pineapple Juice, Orange Juice