Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
?
Lunch ?

Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich ?
Cheeseburger in Paradise with French Fries?
Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl ?
Tropical Shrimp Skewers with Rice and Mix Greens Salad ?

Appetizers ?

Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli ?
Jumbo Shrimp Cocktail ?
Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course ?
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice ?
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas ?
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans ?
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables ?
Thai Shrimp and Scallops in a coconut curry reduction over almond rice ?
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit?
Flourless Chocolate Tort with raspberry coulis ?
Caramel Glazed Panne Cotta ?
Strawberry Shortcake with Homemade Biscuits and Cream ?
Cheesecake with a Mixed Berry Compote ?
Chocolate Mousse with whipped cream ?
Key Lime Pie?