^{SAMPLE MENU by Michaela MORITZ}

^{DAY 1
BREAKFAST
Blue berry pancakes
LUNCH
Salmon Nicoise Salad Mango
Panna Cotta
DINNER
Zuchini soup
Slow roasted Lamb served with Ratatouille
Lavender creme brulee (dairy free)}

^{DAY 2 
BREAKFAST
Fruity chai seed breakfast bowls
LUNCH
Roasted veg tartlets, mint yogurt and baby greens
Tiramisu
DINNER
Moroccan couscous salad
Spiced seabass accompanied with caramelized fennel
Saffron poached pears}

^{DAY 3
BREAKFAST
Mushroom and spinach muffins
LUNCH
Thai beef salad Roasted
Strawberry Pavlova
DINNER
Smoked Salmon Salad with poached quial egg
Chicken Kiev served with fresh summer vegetables Key
Lime pie}

^{DAY 4 
BREAKFAST
Shakshuka
LUNCH
Red onion & goats cheese quiche served with tomato chutney and fresh greens
Prosecco berry jelly serves with spicy crème
DINNER
Beef gazpacho with truffle oil and capers
Wild mushroom Ravioli
Chocolate fondant}

 ^{DAY 5
BREAKFAST
Chocolate Rugelach & fruit platter
LUNCH
Asian inspired Seared Tuna Salad
White chocolate & raspberry cheese cake
DINNER
Mezze board
Pan seared salmon, celeriac mash & steamed asparagus
Homemade berry & lime Sorbet}

^{DAY 6
BREAKFAST
Smoked salmon & cream cheese bagels
LUNCH
Chicken Ceasar salad
Blurberry Parfait
DINNER
Caprese Salad
Red wine braised filet mignon with baby potatoes and sauted vegetable parcels
Dark chocolate truffle ganache topped with fresh raspberries}

^{DAY 7
BREAKFAST
Banana pancakes
LUNCH
Mediterranean quinoa salad
Lemon ripple tart
DINNER
Sushi Rolls
Thai basil asain Stir fry with Cashews
Baked apple Rose pastries}

^{CANAPES
Smoked Salmon Rolls
Fruit Skewers & Chocolate
Cheese Platter
Smoked Salmon & Horseradish
Brochette Gazpacho Shots
Crudite with hummus & mint yogurt
Baked Involtini} 

^{COCKTAILS
Peach Bellini Watermelon Glory Gin Basil Smash Rossini
Mint & Raspberry Julep Minty Mojito Cosmopolitan
Pina Colada Margarita
Vodka or Espresso Martini
Aperol Sprit}