BREAKFASTTropical Açaí BowlsBanana pitaya blend topped with a homemade almond joy granola, seasonal fruit,coconut and chia
Cast Iron FrittataFresh farm eggs, wilted local Caribbean greens and caramelised onions topped withfeta and balsamic reduction
Smashed Avocado ToastWarm sourdough with a fried egg, roasted tomatoes, arugula and za’atar
Lox and Bagels PlatterAssortment of farmers market veggies, chive cream cheese, hard boiled eggs, pickledred onions and capers
Fluffy Blueberry PancakesTropical fruit, Caribbean honey drizzle, berry sauce
Breakfast Egg SandwichScrambled herb and cheddar eggs, marinated kale topped with harissa aioli andavocado
Perfect French OmeletSautéed mushrooms and baby spinach complimented with goat cheese and scallions
LUNCHSpicy Salmon Poke BowlsSticky forbidden rice, sesame marinated salmon topped with pickled veggies and spicymayo drizzle
Italian flatbreadMozzarella, sun dried tomatoes, prosciutto with Pecorino-Romano cheese and basil oil
Garden QuesadillasRoasted zucchini and peppers, chipotle beans, cilantro crema
Mediterranean Grain BowlsParsley Tabbouleh, roasted garlic tahini with charred halloumi, red peppers andeggplants served with warm pita
Brie MeltRoasted turkey, thinly sliced bartlett pear, stone ground mustard, arugula
Lemon Garlic Shrimp CaesarBlend of kale and romaine lettuce, homemade herb croutons topped with juicy grilledshrimp and freshly grated Parmesan
Meatless BurgerHomemade veggie black bean patties and all the fixings served with a leafy green salad
SUNDOWNERS to be accompanied with fresh Caribbean cocktails~Ceviche taco sliders~Caprese salad~Charcuterie and cheese boards~Housemade pico de gallo and guacamole~Phyllo wrapped goat cheese, whipped honey, walnuts~Mezze platter~Russian blinis and caviar
DINNERHawaiian Chicken LuauCoconut rice, teriyaki veggies topped with kiwi salsa, shaved carrots and macadamialime sauce
Baja Supreme TacosBeer battered Mahi Mahi with creamy slaw and chili crema served with homemade corntortillas and Mexican rice&beans
Shrimp Pad ThaiRice noodles, sesame veggies, cilantro, lime, ponzu and peanut thai sauce
Almond Crusted Catch of the DayCauliflower mash, roasted asparagus drizzled with pineapple beurre blanc
Scallops over Mushroom RisottoPan seared golden scallops, truffled risotto enriched with a brown butter herb sauce
Tofu Panang CurryAromatic coconut milk curry infused with ginger and kaffir lime topped with crispy soyglazed tofu
Sushi NightSpicy tuna, Philadelphia, and California rolls served with seaweed salad and edamame
DESSERTS~Flourless chocolate ganache cake~Hibiscus margarita sorbet~Painkiller dessert: grilled pineapple, orange glaze, coconut ice cream~Lemon white chocolate cheesecake~Honey nut kataifi pastry with pistachio ice cream~Berries and cream parfaits
Crewed Yacht Charter – All Inclusive Sailing Vacations AZULIA II / Lagoon / 56.00 Ft’
Sample Menu
BREAKFAST
Tropical Açaí Bowls
Banana pitaya blend topped with a homemade almond joy granola, seasonal fruit,
coconut and chia
Cast Iron Frittata
Fresh farm eggs, wilted local Caribbean greens and caramelised onions topped with
feta and balsamic reduction
Smashed Avocado Toast
Warm sourdough with a fried egg, roasted tomatoes, arugula and za’atar
Lox and Bagels Platter
Assortment of farmers market veggies, chive cream cheese, hard boiled eggs, pickled
red onions and capers
Fluffy Blueberry Pancakes
Tropical fruit, Caribbean honey drizzle, berry sauce
Breakfast Egg Sandwich
Scrambled herb and cheddar eggs, marinated kale topped with harissa aioli and
avocado
Perfect French Omelet
Sautéed mushrooms and baby spinach complimented with goat cheese and scallions
LUNCH
Spicy Salmon Poke Bowls
Sticky forbidden rice, sesame marinated salmon topped with pickled veggies and spicy
mayo drizzle
Italian flatbread
Mozzarella, sun dried tomatoes, prosciutto with Pecorino-Romano cheese and basil oil
Garden Quesadillas
Roasted zucchini and peppers, chipotle beans, cilantro crema
Mediterranean Grain Bowls
Parsley Tabbouleh, roasted garlic tahini with charred halloumi, red peppers and
eggplants served with warm pita
Brie Melt
Roasted turkey, thinly sliced bartlett pear, stone ground mustard, arugula
Lemon Garlic Shrimp Caesar
Blend of kale and romaine lettuce, homemade herb croutons topped with juicy grilled
shrimp and freshly grated Parmesan
Meatless Burger
Homemade veggie black bean patties and all the fixings served with a leafy green salad
SUNDOWNERS
to be accompanied with fresh Caribbean cocktails
~Ceviche taco sliders
~Caprese salad
~Charcuterie and cheese boards
~Housemade pico de gallo and guacamole
~Phyllo wrapped goat cheese, whipped honey, walnuts
~Mezze platter
~Russian blinis and caviar
DINNER
Hawaiian Chicken Luau
Coconut rice, teriyaki veggies topped with kiwi salsa, shaved carrots and macadamia
lime sauce
Baja Supreme Tacos
Beer battered Mahi Mahi with creamy slaw and chili crema served with homemade corn
tortillas and Mexican rice&beans
Shrimp Pad Thai
Rice noodles, sesame veggies, cilantro, lime, ponzu and peanut thai sauce
Almond Crusted Catch of the Day
Cauliflower mash, roasted asparagus drizzled with pineapple beurre blanc
Scallops over Mushroom Risotto
Pan seared golden scallops, truffled risotto enriched with a brown butter herb sauce
Tofu Panang Curry
Aromatic coconut milk curry infused with ginger and kaffir lime topped with crispy soy
glazed tofu
Sushi Night
Spicy tuna, Philadelphia, and California rolls served with seaweed salad and edamame
DESSERTS
~Flourless chocolate ganache cake
~Hibiscus margarita sorbet
~Painkiller dessert: grilled pineapple, orange glaze, coconut ice cream
~Lemon white chocolate cheesecake
~Honey nut kataifi pastry with pistachio ice cream
~Berries and cream parfaits