Mateus Curci Ferreira Vicente, brother of Orion skipper Marcelo Vincente, 28, is a Cordon-Bleu trained chef who serves those with a taste for the best on land and at sea. He worked in private homes and Michelin-rated restaurants, aboard custom build sailboats as well as the world's most elite superyachts. His background includes service as head chef, project manager and menu planning.

I

7 year aged Acquerello Rice, Asparagus and Sweet Pea Cream, Gambero Rosso Crudo and Bisque Butter

Pan seared Lubina, Crispy Leaks, Tomatoes and Kalamata

Almond Tart, Bitter Orange Syrup and Vanilla Ice cream

II

Orata Tartare, Pears, Toasted Macadamia, Basil oil and Black truffles

Fresh Tagliatelle Frutti di Mare

Nemesis Chocolate Cake, Coconut Cream and Raspberry

III

Smoked Aubergine, Confit tomatoes and Burrata

Fresh Rigatoni, Lamb Ragu and Sultanas

White Chocolate Mousse, Uganda Vanilla and Berries

IV

Andalusian Gazpacho, Crudité and Scallop Carpaccio

Baccalà Gnocchi, Lobster Tail and Safran Emulsion

Jijona Turron Parfait and Cherries

V

Soft Polenta, Truffled Manchego, Portobello Mushroom and Artichoke Duxelles

Duck Magret, Orange Glaze and Roasted Vegetables

Crepe Suzette

VI

Tuna Belly Crudo, Tomato Couli and Buffalo Mozzarella

Rosemary Smoked Bomba Rice, Squid Ink, Grilled Seafood and Lemon oil

Raspberry Creme Brûlée

VII

Neapolitan Pizza Night

Classic Tiramisu

Note: this is just one of 7 day menu to give you an example of the food and cuisine style.