Crewed Yacht Charter – All Inclusive Sailing Vacations
TRANQUILITY / Matrix Yachts / 76.00 Ft’ Sample Menu
CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU
Breakfast Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli
Lunch Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad Pulled Pork, Potato Salad & Wraps Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad Mahi Fish Tacos with Lime and Cilantro Remoulade
Appetisers Mozzarella, Cherry Tomatoes & Basil bites Tortilla Chips with melted Cheese and a spicy Salsa Creamy Artichoke Dip Spicy Prawn Skewers Charcuterie and Cheese Platter Mini Pizzas with sweet peppers & Mozzarella Baked Camembert Guacamole, Humous, Salsa Chips and Dips
Dinners
Butternut Squash Soup Sea Bass with Roasted Med Veg and Wild Rice Fudgy Brownies and Strawberries & Ice cream
Caprese Salad Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout Mango and Raspberry Fruit Sorbet
Tuna Tartar Shrimp with Coconut, Lime and Jasmine Rice Crème Brule
Grilled Scallops, Pea Puree and Pancetta Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables Key Lime Pie
Melon, Feta & Parma Ham Salad Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes Mango Cheesecake
Halloumi (Grilled Squeaky Cheese) with Lemon & Capers Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus Vanilla Panna cotta with Raspberry and Banana Coulis
Cucumber & Poppy Seed Salad (V) Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V) Pear & Almond Frangipani Tart with Vanilla Ice Cream
Steak night Shrimp and Avocado Salad Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob, Sauteed Mushrooms, Truffle & Red Wine Reduction Moule au Chocolate with Vanilla Ice Cream
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Crewed Yacht Charter – All Inclusive Sailing Vacations TRANQUILITY / Matrix Yachts / 76.00 Ft’
Sample Menu
CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU
Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli
Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork, Potato Salad & Wraps
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade
Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips
Dinners
Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream
Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout
Mango and Raspberry Fruit Sorbet
Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule
Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie
Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake
Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis
Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream
Steak night
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob, Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream