Crewed Yacht Charter – All Inclusive Sailing Vacations
MAGIC CAT / MULTIPLAST / 82.00 Ft’ Sample Menu
Day 1:
Lunch:
Freshly shucked oysters on arrival with champagne
Crab salad with avocado, radish, chives, ruby grapefruit and endive sallad with crunch croutons
Linguine with clams, chilli, garlic, white wine, parsley, cherry tomatoes and extra virgin olive oil
Dinner:
Soller prawns served with a roasted tomato stuffed with ratatouille and crispy squid ink bread crumbs
Crispy skin fillet of local seabream on a bed of wilted kale and radicchio with dill pickled ribbons of cucumber and a beurre-blanc sauce
Deconstructed lemon meringue pie with fresh raspberries
Day 2:
Lunch:
Steamed mussels with chilli, garlic, white wine and tomato, served with warm focaccia
Homemade pizzas – Prosciutto, buffalo mozzarella & rocket with a garlic tomato base (anchovy, olive, caper, cherry tomato & basil)
Served with an avocado, tomato, and mint leaf salad
Dinner:
La corvina carpaccio with capers, radish, snow pea tendrils and micro cress salad
Moroccan spiced Mallorcan lamb cutlets, cauliflower cous cous with pine nuts, sultanas and a minted lemon yogurt
A light and fluffy raspberry soufflé served with a raspberry and lime sauce
Day 3:
Lunch:
Fig, jamon, burrata and rocket salad with grissini and balsamic reduction
Slices of Kobe beef with soba noodles, chilli and Asian greens
Dinner:
Sundried tomato, brie and basil stuffed mushrooms
Prawn and coconut curry with seasonal vegetables, cilantro, black sesame and crispy fried shallots, served with steamed jasmine rice
Trio of desserts: chocolate mousse, mini cheesecake, and vanilla bean ice-cream
Day 4:
Lunch:
Fish tacos – crispy tempura battered halibut in a soft shelled taco with red cabbage, carrot and coriander served with a chilli lime mayo and Valentina hot sauce
Dinner:
Red snapper ceviche with white peach and fresh baby fennel
Roasted duck breast cooked medium rare served with roasted new potatoes, baby beets, broccolini and honey sesame glazed baby carrots
Poached pears in a cinnamon and anise syrup, wrapped in puff pastry and served with vanilla bean ice-cream
Day 5:
Lunch:
Steamed edamame beans with sea salt
Langoustine and salmon, with brown rice, asparagus and fresh herbs
Dinner:
Beetroot cured salmon with an endive, crème fraiche and chive sweet potato salad
A seared fillet of seabass, green beans, courgette and charred baby fennel puree with a white wine sauce
Ice drop vanilla bean panna cotta with pineapple and mango
Day 6:
Lunch:
Seafood paella with prawns, mussels, clams and squid with saffron rice and red pepper
Dinner:
Pork and chicken terrine with dates and pistachio nuts, served with toasted sourdough, pickled fennel, seeded mustard and cornichons
Oven baked barramundi fillet, served on a bed of wilted spinach and a buttery fava bean puree, with a rich tomato, basil and garlic sauce
Hazelnut, sultana and brandy pudding served with a honey zabaglione
Day 7:
Lunch:
A Japanese inspired assortment of sushi, sashimi and dumplings served with wasabi, pickled ginger, and a chilli soy sauce
Dinner:
Galician style octopus with kipfler potatoes, smoked paprika, sea salt flakes and olive oil
Mallorcan lamb rump cooked medium rare, served on a bed of French Puy green lentils with autumn vegetables and a red wine and rosemary jus
Bittersweet Chocolate Tart with roasted fig and clotted cream
Menu Gallery
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Crewed Yacht Charter – All Inclusive Sailing Vacations MAGIC CAT / MULTIPLAST / 82.00 Ft’
Sample Menu
Day 1:
Lunch:
Dinner:
Day 2:
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Dinner:
Day 3:
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Dinner:
Day 4:
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Day 5:
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Day 6:
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Day 7:
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