BREAKFAST
 Always served with fresh fruit, fresh bread or cakes, bacon/sausage tea, and coffee
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Eggs Benedict/Eggs Florentine/Eggs Royale
Spanish omelette with chorizo
Spinach, sun dried tomato, pancetta, mushrooms and goat cheese quiche
Avocado toast with fried plantain, eggs any style and salad
Made to order sweet or savory crepes with eggs any style
Shakshuka (baked eggs, tomato sauce, herbs, feta cheese, fresh bread)
Caribbean coconut french toast with guava jelly
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LUNCH
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Korean fried chicken, quick cucumber kimchi and pineapple egg fried rice
Duck breast with noodle stir fry and summer rolls with fresh peanut dipping sauce
Fish burger with roasted breadfruit fritters with a grilled halloumi green goddess salad
Caesar salad with grilled mahi, garlic almonds, pomegranate seeds, parmesan, light caesar dressing
Butternut squash flatbread with steak served on a garden greens & hibiscus salad drizzled with a passion fruit vinaigrette
Slow cooker pork tacos with hoisin and ginger NYT OR Fish tacos, Mexican style corn and Cucumber, pepper, tomato gazpacho
Catch of the day Poke bowl and green papaya salad
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SNACKS/APPETIZERS
Served between lunch and dinner and can include a selection of the items below
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Focaccia and charcuterie spread
Chips and dip with smoked barracuda 
Samosas
Baked Brie with mixed nuts, honey, and biscuits
Conch fritters
Salt and pepper squid
Truffle arincini
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STUFF ON THE SIDE
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Pickled cucumber and carrots
Golden apple achar
Kimchi
Salsa
Hot sauce
Pickled ginger
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DINNER
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Stuffed mushroom caps
Scallops over butternut squash puree and zucchini ribbons finished with beurre blanc

Watermelon, mint, crispy garlic and feta salad
Rack of lamb with herb crust and cauliflower piccata

Ceviche with homemade plantain chips
Ginger garlic butter lobster with crispy okra and breadfruit gratin

Plantain and shrimp or goat gyoza
Lime and sesame crusted seared tuna with zesty sugar snaps and mango chili

Greek stuffed tomatoes
Pork Roulade, stuffed with apricots, mushrooms and rosemary served with roasted potatoes and sauteed broccolini

Caprese salad
Gnocchi with Brussels sprouts and brown butter with grilled squid

Chicken satay
Thai style soup dumplings with lemongrass corn cakes and sesame sautéed cabbage

Ginger shrimp and lemongrass broth
Coconut & lime banana leaf baked red snapper with miso and soy grilled zucchini and eggplant and coconut sticky rice

Dijon shrimp skewers 
Pistachio crusted mahi mahi, over truffled mushroom risotto and beet purée

 Coconut lentil soup
Jerked baby back ribs with pigeon pea rice and salad

Broccoli and leek soup
Squid rings with charred watermelon and avocado purée 
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DESSERT
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Chocolate mousse and honey glazed fruit
Tiramisu
Zesty lemon and ginger cheese cake
Chocolate & salted caramel pecan tart
Cappuccino custard 
Honeycomb ice cream bars
Rose water pudding
Tropical Eton Mess, Passionfruit, Mango & Lime
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