BREAKFAST

• Breakfast Fruit and Yogurt Parfait
• Garden Frittata with Fruit Cup
• Almond French Toast with Crisp Bacon Strips
• Fresh Baked Breads and Muffins
  
  All breakfasts are accompanied with fresh fruit and
  your choice of coffee, tea, and fresh juice

LUNCH

• Rigatoni & Grilled Vegetables
• Spinach Mushroom Quiche and Sliced Tomatoes with Balsamic Basil Vinaigrette
• Caribbean Grilled Chicken Caesar Wraps and Tropical Fruit Soup with Pineapple Salsa
• Greek Couscous and Bean Salad
• Grilled Shrimp and Pineapple Kabob Salad with Tarragon Dressing
• Monte Cristo Sandwiches with Island Black Bean Soup
• Greek Veggie Wraps with Gazpacho
• Pan-seared Zucchini Crab Cakes with Dilled Cucumber Salad

HORS D'OEUVRES

• Crab Stuffed Mushrooms
• Herbed Tomato Bruschetta
• Salmon Crostini
• Antipasto Dip with Gourmet Crackers
• Artichoke Dip with Veggies
• Shrimp Quesadillas
• Hummus with Pita Crisps

DINNER

• Sautéed Chicken Breasts with Balsamic Citrus Sauce, Asparagus and Risotto
• Sautéed Shrimp over Linguini with Pink Vodka Sauce
• Pan-seared Grouper or Mahi-Mahi over Vegetable Ragout
• Black Angus Rib-eye or New York Strip Steak Grilled to Preference
  with Garlic Parmesan Potatoes
• Portobello Mushroom Stuffed Ravioli with Italian Basil Tomato Sauce
• Grilled Pork Tenderloin Medallions, Pan-fried Golden Potatoes with
  Rosemary and Lemon and Baby English Peas in Butter Sauce
• Eggplant Parmesan with Bolognese Sauce
  
  All dinners are served with wine or your choice of beverage
  

DESSERT

• Culebra Lime Pineapple Rum Pie
• Cheesecake with Chocolate Kahlúa Sauce
• Tropical Fruit Grand Marnier
• Amaretto Chocolate Mousse
• Bread Pudding with Café Rum Sauce
• Bananas Foster
• Chocolate Lava Cakes with Raspberry Sauce Melba